Mexican Recipes

The instant pot is the easiest way to cook this less-than-conventional cut of beef and Chef Britt pressure-cooks it in...

Fire up the grill, it’s time to fry up some fish tacos! That’s right, forget about making a greasy mess...

Chef Tom brings us his version of the Mexican soup, Pozole Verde, including a fire roasted salsa verde and roast...

Every Fall we just can’t wait for the weather to cool off so we can whip up a batch of...

This delicious barbacoa recipe is cooked in your grill, providing an unparalleled smoky flavor. Toasted ancho and chipotle chiles and...

Tantalize your guests with the intense flavor of these Brisket Tacos, perfect for outdoor grilling. Savory brisket, rich smoked salsa...

Chef Tom was up at the Kansas Speedway with Yoder Smokers cooking the 810 Sports Party at the 2017 American...

Experience a flavor explosion with Chorizo Beer Can Burger! Enjoy this colossal half-pound beef and chorizo patty stuffed with flavorful...

Taste the flavorful blend of tradition and modernity. Our step-by-step guide to making Posole offers a delightful mix of savory...

Nothing says flavor like Chef Tom's smoked carne asada flank steak with chimichurri! Learn how to smoke the perfect steak...

Chef Tom uses our Napoleon Grills P500RSIB to its full potential. He fries chips on the infrared side burner, grills...

Bring your next gathering to the next level with our Beef Enchilada Skillet Dip! This easy-to-make dish takes traditional beef...