10. The McRib Sandwich Recipe

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his take on the fast-food classic McRib Sandwich.

Click for full recipe: The McRib Sandwich

9. Buttermilk Barbecue Smoked Chicken

Chef Tom smokes up the buttermilk brined chicken on the Yoder Smokers Loaded Wichita Offset Smoker, for that old school smoke flavor!

Click for full recipe: Buttermilk Barbecue Smoked Chicken

8. Smoked Tri-Tip Recipe

Chef Tom fires up the Kamado Joe charcoal grill & smokes a Creekstone Farms prime tri-tip roast, brisket style, for a smoked tri-tip chopped beef sandwich.

Click for full recipe: Smoked Tri-Tip Recipe

7. The Brisket Wrap Test

Chef Tom puts three brisket smoking techniques to the test with The Brisket Wrap Test. We’ll uncover the differences between cooking briskets wrapped in foil, wrapped in butcher paper or completely unwrapped, and what it means for your next brisket cook.

Click for full test: The Brisket Wrap Test

6. Kansas City Brisket Burnt Ends

How do we celebrate a big win? With amazing food! Chef Tom channeled his excitement for the Chiefs with this recipe for Kansas City Brisket Burnt Ends.

Click for full recipe: Kansas City Brisket Burnt Ends

5. Backyard Barbecue Burger

The Backyard Barbecue Burger is all about that feeling you get when it’s finally spring and you fire up the grill to cook a batch of hand-pattied burgers for the family.

Click for full recipe: Backyard Barbecue Burger

4. Wagyu Prime Rib

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke then sear a beautiful Wagyu Prime Rib roast!

Click for full recipe: Wagyu Prime Rib

3. Poor Man's Burnt Ends

If you're looking for tasty barbecue burnt ends without buying a whole brisket or paying a premium for a brisket point, then look no further. In this video Chef Tom smokes up a beef chuck roast and turns it into Poor Man's Burnt Ends.

Click for full recipe: Poor Man's Burnt Ends

2. Carolina Pulled Pork

Chef Tom fires up the Kamado Joe Classic III Ceramic Grill for this charcoal and pecan wood smoked Carolina Pulled Pork, mopped in a vinegar and tomato based sauce, in the Lexington style.

Click for full recipe: Carolina Pulled Pork

1. Wagyu Brisket Recipe

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke a delicious KC Cattle Company whole wagyu brisket. For this cook we let the brisket smoke open and unwrapped from start to finish, creating an impressive bark and smoke ring. 

Click for full recipe: Wagyu Brisket Recipe

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