Recent Posts
Beef
Will It Taco? Bacon Wrapped Meatloaf Tacos
In a daring culinary venture, Chef Tom transforms classic meatloaf into handheld Mexican-inspired delights without a detailed plan, relying on...
Vegetable Dishes
Smoked Mushroom Alfredo
Delight your senses with Smoked Mushroom Alfredo, a fusion of earthy mushrooms, creamy cashew Alfredo sauce, and aromatic Italian herbs....
Appetizers
Bacon Wrapped Sweet Potatoes
Prepare to be amazed at the simplicity of this recipe. Chef Tom has expertly streamlined the process, making it an...
Side dish
Herb Roasted Smashed Potatoes
These super simple scrumptious Herb Roasted Smashed Potatoes are the perfect comfort food. Chef Tom cooks and smashes red roasted...
condiments
How to Make Giardiniera (Chicago Style)
You need Chef Tom’s Chicago Style Giardiniera in your life! With just a little bit of knife work and a...
Side dish
Smoky Gnocchi with Vodka Sauce
The star of this recipe this Smoky Gnocchi is Chef Tom’s made from scratch Gnocchi, starring a homemade sauce. The...
condiments
How to Make Fire Roasted Peppers
Fire-roasted peppers are a game-changer in the kitchen. Their versatility, smoky flavor, and ease of preparation make them a must-have...
Appetizers
Grilled Cucumber Salad
This Grilled Cucumber Salad is so fresh and delicious. It's a simple recipe that combines grilled cucumber and shallots with...
Side dish
Refried Beans
Learn How to Make Refried Beans and you'll never get your beans out of a can again. In this Tips...
condiments
Fire Roasted Salsa
Chef Tom fires up the Yoder Smokers YS480s Pellet Grill and shares his tips and techniques for making Fire Roasted...
Healthy
Chipotle Tomato Soup with Grilled Cheese Croutons
Chipotle Tomato Soup with Grilled Cheese is a spicy take on an old favorite. It's blended with Mexican spices, poblano...
entrees
Red Beans & Rice (with Ham Hock Stock)
This Red Beans and Rice recipe takes you for a full Louisiana experience. Chef Tom starts off in the kitchen...