By
Tom Jackson
Chef Tom fires up the Yoder Smokers Wood Fired Oven for sweet, spicy, saucy Honey Habanero Hot Wings!
By
Tom Jackson
Chef Tom fires up the Ooni Karu 16 Wood Fired Oven for Huli Huli Chicken Wings!
By
Tom Jackson
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to give these brined-then-smoked Barbecue Chicken Wings a quick soak in the smoke before searing them over direct flame inside the fire box. Finished with a toss in barbecue sauce and served with garlic parm dipping sauce, these wings are perfect for your next game-day party!
By
Tom Jackson
Chef Tom fires up the Kamado Joe Pellet Joe for these EASY flavor-packed Honey Sriracha Grilled Chicken Wings!
By
Tom Jackson
No game day is complete without chicken wings, so for the big game Chef Tom is turning up the heat with these reverse seared Honey Habanero Buffalo Wings, cooked over charcoal in the Yoder Smokers Adjustable Flat Top Charcoal Grill!
By
Eric Gephart
Chef Eric Gephart is back with a new recipe… this time it’s the Kamado Joe King Wing. This is a whole wing recipe that is sure to impress your friends and family.
By
Tom Jackson
Perfectly grill buffalo wings and cover in your scratch-made sauce to take your game day menu to the next level.
By
Tom Jackson
Why choose between smoked wings and fried wings when you can have both! These smoke fried chicken wings begin their journey on the smoker, and finish with a dip in the fryer. And once you try this scratch made buffalo sauce, you’ll be whipping up your own sauce every time you make wings!
By
Tom Jackson
Chef Tom teaches you how to make our go to chicken wings recipe. This simple grilled chicken wings recipe is tasty, quick and perfect for a weeknight dinner.
By
Tom Jackson
Just when you thought we’d run out of ways to use bacon… We’re employing a brand new (to us) technique that might change all kinds of classic foods (like turning regular chicken wings into Bourbon Bacon Chicken Wings!). It’s bacon paste!
