Recent Posts
		
		
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Smoked Bologna
        One of our most requested videos over the last year has been smoked bologna, and here it is! Chef Tom...
    
		
		
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Brisket Diner Burger
        Chef Tom takes some fresh ground brisket and makes classic diner style cheeseburgers on the Le Griddle with some crisp...
    
		
		
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Pan-Seared Ribeye Steak
        Experience the richness of a perfectly seared ribeye steak on your Kamado Joe Classic ceramic grill. Follow Chef Tom's recipe...
    
		
		
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Pan-Seared Steak
        Experience steakhouse-level steak with this pan seared rib-eye recipe! Tender, juicy, and bursting with flavor, this steak is the perfect...
    
		
		
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Carne Asada Flank Steak with Chimichurri
        Nothing says flavor like Chef Tom's smoked carne asada flank steak with chimichurri! Learn how to smoke the perfect steak...
    
		
		
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Beef Short Ribs
        Let Chef Tom take you on a mouthwatering journey with his beef short rib recipes for both wet and dry...
    
		
		
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Reverse Seared Prime Rib
        Delight your palate with the succulent flavors of a reverse-seared prime rib recipe crafted by Chef Tom. Perfectly cooked to...
    
		
		
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Chuck Roast Cottage Pie
        Chef Tom cooks up an amazing cottage pie (or shepherd’s pie depending on where you live) with smoked beef chuck...
    
		
		
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Smoked Tri-Tip Chili
        Chef Tom's smoked tri-tip chili is a mouthwatering dish that combines a succulent tri-tip roast with pinto and kidney beans...
    
		
		
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Texas Style Brisket
        Discover the secrets of Texas Style Brisket with Chef Tom! Learn how to master the perfect marinade, rub, and slow-cooking...
    
		
		
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Dutch Oven Pot Roast
        Experience the tantalizing flavor of Chef Tom's pot roast! Brisket point meat is slow roasted with potatoes, onion, mushrooms and...
    
		
		
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The Classic American Cheeseburger
        Treat yourself to the classic taste of an American cheeseburger with Chef Tom's recipe. Let him show you how to...
    
		
		
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Bratwurst Meatball Sub with Beer Braised Sauerkraut
        Delight your taste buds and impress your friends with Chef Tom's mouthwatering Bratwurst Meatball Sub with Beer Braised Sauerkraut! Try...
    
		
		
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Tournedos Wrapped in Bacon and Sage
        Indulge your senses with Chef Tom's outstanding Tournedos Wrapped in Bacon and Sage! With its succulent bacon, fragrant sage and...
    
		
		
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Steak Modiga
        Summer is coming to an end and we're quickly approaching tailgate season. It's the perfect time to be outdoors and...
    
		
		
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California Tri-Tip
        Discover the art of creating the perfect California Tri-Tip! Our step-by-step guide shows you how to marinade, season, grill, and...
    
		
		
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Caveman Steaks
        Treat your taste buds to a prehistoric culinary experience with "Caveman Steaks"! Learn how to make thick-cut steaks like Porterhouse...
    
		
		
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Brisket Burnt Ends Pot Pie
        Experience the comforting homemade taste of Brisket Burnt Ends Pot Pie! We provide a simple recipe to make a juicy...
    
		
		
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Texas Style Brisket
        Chef Tom tackles another brisket, Texas style. Instead of trimming out the point and flat and cooking them separate, we...