Appetizer Recipes
Experience the thrill of grilling like a pro with our mix of appetizer recipes with flavorful grilling techniques, and easy to follow how-to videos! Get ready to add delicious mouthwatering start to your next outdoor feast.
Experience the thrill of grilling like a pro with our mix of appetizer recipes with flavorful grilling techniques, and easy to follow how-to videos! Get ready to add delicious mouthwatering start to your next outdoor feast.
Recent Posts
Appetizers
Brussels Sprouts Gratin
Chef Tom fires up the Kamado Joe Pellet Joe for another great side dish. Check out this creamy, cheesy, delicious...
Appetizers
Baked Brie with Cranberry Maple Chutney
This elegant dish delivers that “wow” moment with minimal effort—and it’s equally suited to closing your meal or stealing the...
Appetizers
Prosciutto Wrapped Smoked Brie with Dr. Pepper Cranberries
Prosciutto Wrapped Smoked Brie & Dr Pepper Cranberries is the holiday appetizer recipe you've been waiting for. It's creamy, delicious...
Appetizers
Apple Cranberry Sausage Stuffing
Chef Tom's Apple Cranberry Sausage Stuffing is the perfect complete Thanksgiving side dish! Infused with sweet apples and tart cranberries,...
Appetizers
Twice Baked Potatoes
Indulge in the deliciousness of this recipe for buttery twice baked potatoes, smoky bacon and bright green onion. Our Loaded...
Appetizers
How to Make Hummus
Chef Tom shares his tips & techniques for preparing a delicious hummus from scratch, including a recipe for fire roasted...
Appetizers
Grilled Veggie Skewers
Chef Tom fires up the Yoder Smokers Flat Top Adjustable Charcoal Grill for Grilled Veggie Skewers that are so tasty...
Appetizers
BBQ Shrimp Salad
Savor summer's bounty with Chef Britt's recipe for BBQ Shrimp Salad! Fire up the Kamado Joe and delight your tastebuds...
Appetizers
Bacon & Asparagus Pasta Salad
No summertime cookout is complete without some great barbecue side dishes. That's why Chef Tom is sharing his recipe for...
Appetizers
Keto Stuffed Poblano Peppers
Make your next grilling experience extraordinary with Chef Britt's recipe for Stuffed Poblano Peppers! Packed with flavor and just the...
Appetizers
Grilled Buffalo Wings
If you’ve never made your own Grilled Buffalo Wings, you’re missing out! The scratch-made buffalo sauce is so easy and...
Appetizers
Wood-Fired Pretzel Buns
Soft and pillowy pretzel buns are soon to be the talk of your next cookout. Master their classic lye-bath and...
Appetizers
Bacon Wrapped Onion Rings
Delicious Bacon Wrapped Onion Rings make any meal memorable! Crispy bacon, sweet onions, and the perfect combination of savory spices...
Appetizers
Bacon Fat Flour Tortillas
Chef Britt shows you how to make bacon fat flour tortillas by hand, without having to knead for long periods...
Appetizers
Quick Bread
Fresh outta yeast? Don’t have much time? Chef Britt shows you how to make quick bread using an unexpected ingredient:...
Appetizers
How to Cold Smoke Cheese on the YS640 Pellet Grill
Experience the smoky flavor with cheese using Chef Tom's cold smoking method! With its versatile results, it works just as...
Appetizers
Nashville Hot Elote
Elote: loved by corn-enthusiasts around the world. This Mexican street food is usually served on-the-cob, dunked in crema, and coated...
Appetizers
Nashville Hot Wings
Who doesn’t love wings? Actually, I hate to ask that rhetorical question, because, quite frankly, I don’t want to know...
Appetizers
Nashville Hot Pub Cheese
Introducing the best pub cheese recipe! It goes perfectly with vegetables, crackers, or bread - and can even be enjoyed...
Appetizers
Homemade Bialys
Chef Britt stokes the Clementi Wood-Fired Oven to show you one of her favorite breads of all time: Bialys! This...
