Steak

Steak Modiga

Steak Modiga Recipe

Summer is coming to an end and we're quickly approaching tailgate season. It's the perfect time to be outdoors and enjoying the good food with good people. Steak Modiga might just be the perfect addition to your late summer or game day cookouts! We're pounding out sirloin steaks, marinating them and breading them with cheese and breadcrumbs before rolling them up and placing them on skewers. It's almost like a pinwheel version of chicken fried steak!

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Steak Fajitas

Steak Fajitas Recipe

We're still kind of geeking out over cast iron plate setters for the kamado style grills. Last week we were baking pizzas on it. This week we're grilling flank steak directly on top. This is a pretty classic, solid fajita recipe that is simple and easy to translate to whichever cooker you're using, so non-ceramic grill users-- read on, as well!

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Tequila Lime Flank Steak

Tequila Lime Flank Steak Recipe

I mean, the title of the recipe tells you everything you need to know to want to COOK THIS NOW! And the fact that the marinade also has a jalapeño kick is a bonus! This one is super easy and only requires a handful of ingredients, and I promise it’ll make for some killer fajitas!

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Sous Vide Cowboy Cut Ribeye

Sous Vide Cowboy Cut Ribeye Steak Recipe

Sous vide has taken a jump in popularity lately with the introduction of more and more affordable sous vide units on the market. This has brought the cost of home sous vide down and has introduced the technique to those who had never heard of it mere months ago. Chef Tom takes an amazing Creekstone Farms Master Chef Choice Cowboy Ribeye and sous vides it in the VacMaster SV1 at 49°C and cooks it for an hour and a half. After that he quickly sears it off for flavor on our Yoder Smokers YS640 Pellet Cooker setup for direct grilling.

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Cattleman's Steak Sandwich

Cattleman’s Steak Sandwich Recipe

When our friends at Cattleman’s Grill asked us to come up with a killer steak sandwich recipe it was a no-brainer. We use the Cattleman’s Grill rubs more than any other when it comes to grilling steaks around here. This recipe is built around the earthy flavors of their Smoky Chipotle Coffee Steak Rub. The coffee flavor works great with the smoky spice of the chipotle, which we’ve amped up with the steak marinade and the aioli on the sandwich.

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