By
Tom Jackson
Chef Tom fires up the Napoleon Prestige Gas Grill for Loaded Potato Salad cooked over a charcoal fire!
By
Tom Jackson
Chef Tom fires up the PK Grills Aaron Franklin PK300AF charcoal grill for Grilled Esquites!
By
Tom Jackson
Chef Tom takes us back to basics and walks through three different methods for How to Cook Veggies on your gas grill!
By
Tom Jackson
Chef Tom grills up a simple, flavor packed recipe for Frenched rack of lamb. These Cajun Lamb Lollipops are grilled over a bed charcoal in the Kamado Joe Kettle Joe, basted in cajun butter and sliced into individual servings and served over cheesy grits.
By
Tom Jackson
Elevate your potato side dish with Chef Tom's Fondant Potatoes recipe, cooked on the Yoder Smokers YS640s Pellet Grill!
By
Tom Jackson
Chef Tom fires up the Alfa One Wood-Fired Oven for a match made in heaven, it's Baked Broccoli & Beer Cheese. Much like a gratin, this cheesy side dish is perfect for your next holiday dinner!
By
Tom Jackson
Chef Tom cooks up the most delicious rice dish over a charcoal fire on the Kamado Joe Kettle Joe, with a truly impressive steak. This is Strip Steak with Mushroom Risotto.
By
Tom Jackson
Everyone loves a twice baked potato, and with the holiday season upon us, a casserole is the perfect way to feed a small crowd! Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his Twice Baked Potato Casserole!
By
Tom Jackson
Chef Tom fires up the Kamado Joe Pellet Joe for another killer holiday dish, Maple Glazed Sweet Potatoes. You can call them a side dish or a dessert, either way they will be devoured!
By
Tom Jackson
Chef Tom is joined by WWE Superstar Tom Pestock, aka Baron Corbin, as they reverse sear 110-day dry aged prime tomahawk ribeye steaks on the Yoder Smokers YS640s Pellet Grill.
