Smoked Crab Dip

Name: Smoked Crab Dip
Prep time: 5 min
Cook time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz lump crab meat; 8 oz bacon, cooked, diced; 8 oz cream cheese; 1/2 cup mayo; 1/4 cup jalapeño, diced; 1/4 cup Asiago cheese; 1 clove garlic, minced; 2 tsp parmesan, grated fine; 1 tbsp Bad Byron’s Jubilee Seasoning; 1 tbsp Holmes Made Cowboy Candy Jalapeño Relish

By Tom Jackson
Aug 16, 2014

Recipe Items

Combined with bacon, jalapeño, and tons of cheese, this recipe is great for anyone who loves trying something new!!

Smoked Crab Dip Recipe

Ingredients

8 oz lump crab meat
8 oz bacon, cooked, diced
8 oz cream cheese
1/2 cup mayo
1/4 cup jalapeño, diced
1/4 cup Asiago cheese
1 clove garlic, minced
2 tsp parmesan, grated fine
1 tbsp Bad Byron's Jubilee Seasoning
1 tbsp Holmes Made Cowboy Candy Jalapeño Relish

Instructions

Preheat your cooker to 250°F. Combine all ingredients, except parmesan, in a bowl and mix to incorporate.

Butter an 8” Lodge Logic Cast Iron Skillet. Add dip ingredients to the skillet. Sprinkle the parmesan over the top, and smoke for 1.5-2 hours until top is browned, and dip is bubbling.