Lamb

Chef Tom cooks up one of our favorite burger fusions, the Lamb Burger. We kick that up a notch with a green harissa sauce.

Josh Cary and Chef Tom Jackson talk about the origin of the hamburger and cook up a fantastic recipe for one of their favorite fusions, the lamb burger

Chef Tom cooks up a beautiful rack of lamb recipe with an amazing pistachio based crust. This recipe pops with flavor, and is a great update to your typical lamb dish.

With the holiday season approaching, a lot of folks are reaching for lamb for a special dinner or gathering. This recipe has the rack lamb coated in a savory marinade and packed with bread crumbs and parmesan, for a fried-like texture on the surface. The flavors are fantastic, and the presentation is beautiful!

Chef Tom grills up a couple beautiful racks of lamb on the Yoder Smokers YS640 with a wonderful marinade, savory/sweet rub, and glaze.

Create your own lamb sliders with this great recipe!

A great recipe to try for lamb. A delicious glaze with just a bit of a spicy kick.