Chef Tom cooks up one of our favorite burger fusions, the Lamb Burger. We kick that up a notch with a green harissa sauce.
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Posted in Recipes, Entrées, Lamb and Burgers
Josh Cary and Chef Tom Jackson talk about the origin of the hamburger and cook up a fantastic recipe for one of their favorite fusions, the lamb burger
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Posted in Recipes, Entrées, Lamb and Podcast
Chef Tom cooks up a beautiful rack of lamb recipe with an amazing pistachio based crust. This recipe pops with flavor, and is a great update to your typical lamb dish.
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Posted in Recipes, Videos, Entrées, Lamb and Easter
With the holiday season approaching, a lot of folks are reaching for lamb for a special dinner or gathering. This recipe has the rack lamb coated in a savory marinade and packed with bread crumbs and parmesan, for a fried-like texture on the surface. The flavors are fantastic, and the presentation is beautiful!
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Posted in Recipes, Entrées, Lamb and Easter
Chef Tom grills up a couple beautiful racks of lamb on the Yoder Smokers YS640 with a wonderful marinade, savory/sweet rub, and glaze.
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Posted in Recipes, Tips & Techniques, Videos, Entrées, Lamb and Easter
Create your own lamb sliders with this great recipe!
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Posted in Recipes, Lamb and Burgers
A great recipe to try for lamb. A delicious glaze with just a bit of a spicy kick.
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Posted in Recipes, Entrées and Lamb