Entrées

Lobster Mac & Cheese

By Tom Jackson
Dec 8, 2020

Chef Tom fires up the Napoleon Prestige gas grill for a creamy, cheesy, decadent Lobster Mac & Cheese!

Posted in Recipes, Appetizers, Videos, Sides, Entrées, Pasta, Seafood, Gas Grill Recipes and Napoleon Gas Grill Recipes

Wagyu Prime Rib

By Tom Jackson
Dec 1, 2020

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke then sear a beautiful Wagyu Prime Rib roast!

Posted in Recipes, Videos, Entrées, Beef, Steak, Holiday Meals, Pellet Grill Recipes , Yoder Smokers Recipes and Holiday Main Courses

The Hunt | Pheasant Hunting, Family Traditions & Pheasant Piccata

By Tom Jackson
Nov 26, 2020

Join Chef Tom and his dad on a pheasant hunt as they reflect on the many things to be thankful for this holiday season, including a delicious Pheasant Piccata. Happy Thanksgiving from our family to yours!

Posted in Recipes, Videos, Entrées and Poultry

Smoked Brisket & Burnt Ends

By Tom Jackson
Nov 24, 2020

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for everyone’s favorite big barbecue meat. Follow along as we walk you through everything you need to know to prepare some killer Smoked Brisket & Burnt Ends!

Posted in Recipes, Videos, Entrées, Beef, Brisket, Pellet Grill Recipes and Yoder Smokers Recipes

Apple Cranberry Sausage Stuffing

By Tom Jackson
Nov 17, 2020

Chef Tom fires up the Kamado Joe Pellet Joe for a side dish that no Thanksgiving would be complete without, it's Apple Cranberry Sausage Stuffing.

Posted in Recipes, Sides, Sausage, Pellet Grill Recipes , Yoder Smokers Recipes and Holiday Sides

Twice Baked Potatoes

By Tom Jackson
Nov 13, 2020

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his loaded twice baked potatoes, the side dish that steals the show!

Posted in Recipes, Videos, Sides, Entrées, Veggies, Easter , Pellet Grill Recipes , Yoder Smokers Recipes , Steakhouse Fare and Diner Classics

Herb Roasted Chicken

By Tom Jackson
Nov 10, 2020

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and prepares a whole, trussed, brined Herb Roasted Chicken. Simple. Classic. Delicious!

Posted in Recipes, Videos, Entrées, Chicken, Poultry, Pellet Grill Recipes and Yoder Smokers Recipes

Easy Smoked Glazed Ham

By Tom Jackson
Nov 3, 2020

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for this Easy Smoked Glazed Ham featuring an Apple Bourbon Glaze!

Posted in Recipes, Videos, Entrées, Pork, Easter , Offset Smoker Grill Recipes , Yoder Smokers Recipes and Holiday Main Courses

Apple Brined Pulled Pork

By Tom Jackson
Oct 27, 2020

Chef Tom prepares his Apple Brined Pulled Pork, smoked on the Yoder Smokers YS640s Pellet Grill. The apple juice brine makes for the juiciest pulled pork!

Posted in Recipes, Videos, Pork, Pulled Pork, Pork Shoulder, Pellet Grill Recipes and Yoder Smokers Recipes