Level up your chicken wings with these Smoked Fried Truffalo Wings! Chef Tom fires up the Napoleon Phantom 500 to give these wings a quick smoke before frying them in a cast iron skillet on the side burner, then tossing them in a white truffle infused Buffalo sauce!
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Posted in Recipes, Appetizers, Entrées, Chicken, Super Bowl Recipes, Lunch, Gas Grill Recipes and Napoleon Gas Grill Recipes
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these easy, flavor packed Bacon Wrapped Chicken Poppers with Tequila BBQ Glaze!
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Posted in Recipes, Appetizers, Videos, Entrées, Chicken, Super Bowl Recipes, Poultry, Pellet Grill Recipes and Yoder Smokers Recipes
Chef Tom brings together two of our favorite indulgences with these ground brisket Cheeseburger Egg Rolls, cooked on the Napoleon Prestige 500 gas grill.
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Posted in Recipes, Appetizers, Entrées, Beef, Ground Beef, Brisket, Condiments, Gas Grill Recipes and Napoleon Gas Grill Recipes
Chef Tom fires up the Clementi Clementino Wood Fired Oven for some Buffalo Chicken Pizza!
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Posted in Pizza, Recipes, Appetizers, Videos, Entrées, Chicken, Breads/Baking, Poultry, Pizza Oven Recipes and Clementi Wood-Fired Oven Recipes
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Teriyaki Salmon Skewers. Marinated Kvoray Artic Salmon is threaded onto skewers with fresh pineapple and red onions, then grilled directly over the wood-fired flame, then glazed in teriyaki sauce. A perfectly simple and tasty meal, any night of the week!
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Posted in Recipes, Appetizers, Videos, Entrées, Seafood, Pellet Grill Recipes and Yoder Smokers Recipes
Picture an entire pepperoni pizza rolled up like cinnamon rolls, topped with buttermilk ranch dressing and served with tomato dipping sauce. We call it Pepperoni Pizza Rolls, and we bake it on the Yoder Smokers YS640s Pellet Grill!
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Posted in Pizza, Recipes, Appetizers, Entrées, Pork, Sausage, Breads/Baking, Pellet Grill Recipes and Yoder Smokers Recipes
Celebrate Saint Patrick's Day with Chef Tom and a St. Paddy's Pastrami Pizza Party in the Ooni Koda 16 Pizza Oven!
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Posted in Recipes, Appetizers, Videos, Entrées, Beef, Beef Ribs, Breads/Baking, Holiday Meals, Pizza Oven Recipes and Ooni Pizza Oven Recipes
Chef Tom fires up the Yoder Smokers Pellet Grill for some chopped brisket & homemade fries. Piled high with sauces & toppings, it's Loaded Brisket Fries!
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Posted in Recipes, Appetizers, Videos, Entrées, Beef, Brisket, Condiments, Pellet Grill Recipes and Yoder Smokers Recipes
Creamy, smoky, warm-your-bones chowder is exactly what you need to shake off the winter chill. Chef Tom fires up the Kamado Joe Ceramic Charcoal Grill for New England Clam Chowder in a wood-fired bread bowl!
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Posted in Recipes, Appetizers, Videos, Entrées, Seafood and Kamado Joe Recipes
Chef Tom fires up the Clementi Wood Fired Oven and walks us through the process of mixing, proofing, shaping and baking Wood-Fired Bread Bowls.
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Posted in Recipes, Appetizers, Videos, Sides, Entrées, Breads/Baking, Pizza Oven Recipes , Clementi Wood-Fired Oven Recipes and Fun Options for Your Pizza Oven