These Homemade Semolina Grissini are crisp, golden Italian breadsticks that fit right into everyday cooking. A simple yeast dough—semolina flour, warm water, a touch of honey, olive oil, and salt—comes together quickly, rises until airy, and rolls easily into long, slender sticks. Semolina is the quiet hero here: it lends a sunny color and clean crunch that stays snappy even after cooling. The shaping is forgiving and rustic; a few uneven edges only add charm. Baked hot until lightly browned, the breadsticks finish with a delicate snap and a tender chew inside. Keep a jar on the counter for snacking, pair them with salads and soups, or slide them onto a small board with cheese and cured meats. They store well, travel well, and disappear fast.
This recipe was featured in our in-person cooking classes on 10-25-2025. Get more information about our instructor lead classes.
What You’ll Love About This Recipe
- Everyday-friendly dough with short, pantry ingredients.
- Semolina delivers signature crunch and a warm golden hue.
- Rustic shaping—no special tools or perfect uniformity required.
- Great with salads, soups, antipasti, or simple snacking.
- Makes a generous batch that stores well in an airtight container.
- Easy to flavor with herbs, seeds, or coarse salt if you like.
