The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
Dessert
Cherry Focaccia with Honey & Thyme
This Cherry Focaccia combines airy focaccia bread with sweet cherries, honey, thyme, and flaky sea salt for a beautifully balanced...
entrees
Fresh Homemade Pasta
This fresh pasta recipe creates silky homemade noodles with rich flavor and tender texture using just flour, eggs, olive oil,...
Pork
Grilled Pork Involtini
These Grilled Pork Involtini are stuffed with herbed breadcrumbs and cheese, grilled until golden, then finished in tomato sauce for...
condiments
Classic Pomodoro Sauce
This classic Pomodoro Sauce combines tomatoes, garlic, olive oil, and fresh basil for a light, balanced Italian sauce full of...
Dessert
Chocolate Crèmeux
This Chocolate Crèmeux delivers rich dark chocolate flavor with an ultra-smooth, velvety texture. Perfect for cakes, tarts, or elegant plated...
Appetizer
Maroulosalata
This Maroulosalata recipe combines crisp romaine, fresh herbs, feta, and a bright lemon dressing for a refreshing Greek salad ready...
Beef
Beef Tallow Smoked Brisket
Chef Tom shows you the Foil Boat Method to smoke a Beef Tallow Brisket. Experience the smoky flavor of the...
entrees
Broccoli Cheese Pastina with KC Pulled Pork
Transform leftover pulled pork into a smoky, creamy broccoli cheddar pastina cooked and finished right in your YS640 with a...
Pork
Pork Street Tacos
If you're looking to spice up your next meal, why not try making some Pork Street Tacos? These tacos are...
Chicken
Enchiladas Suizas
Creamy green enchiladas loaded with roasted flavor, melty cheese, and tender pork or chicken.
Beef
Cheeseburger Egg Rolls
Chef Tom brings together two of our favorite indulgences with these ground brisket Cheeseburger Egg Rolls, cooked on the Napoleon...
pork
Grilled Carnitas
If you’re looking to make tacos, burritos, rice bowls or even a breakfast scramble, then you need these Grilled Carnitas...
beef
Backyard Barbecue Burger
Make the unique flavor of the Backyard Barbecue Burger! Chef Tom steps you through making a juicy hand-pattied blend of...
entrees
Kansas City Pulled Pork
Slow-smoked Kansas City pulled pork with deep bark, juicy texture, and classic sweet BBQ flavor.
Pizza
Tom's Pepperoni Pizza Rolls
All the flavor of pepperoni pizza, baked into crispy, cheesy rolls with homemade ranch and a touch of heat.
Poultry
Grilled Chick-fil-a Club Sandwich
A smoky, pickle-brined grilled chicken sandwich stacked with bacon, Colby Jack, and a sweet-tangy signature sauce.
entrees
Lamb Spare Ribs
Smoked lamb spare ribs cooked hot and fast over hickory and finished with bright, herb-packed chimichurri.
Pork
Baby Back Ribs on the 3-Tier YS rack
Bark-forward baby back ribs smoked at 275°F, finished with a light Firebug Mild glaze and a clean, tender bite.
Appetizers
Tomato Soup with Croissant Ham & Cheese
A cozy bowl of fire-roasted tomato soup paired with buttery croissant grilled ham and cheese, all cooked on the pellet...
Beef
Smash Burger Sliders
Crispy, cheesy Smash Burger Sliders made on a pellet grill griddle for game-day perfection.
