The Sauce by ATBBQ

BBQ & Grilling Recipes

The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.

Recent Posts

entrees

Bacon Explosion

Fire up the grill and get set to tantalize your taste buds with our Bacon Explosion recipe! Layer pork sausage,...
Appetizers

Molasses Roasted Carrots and Fennel

Molasses Roasted Carrots and Fennel adds a touch of sweetness to your roasted root veggies this winter to really round...
Chicken

Competition Chicken Thighs

Fire up the grill for the best Competition Chicken Thighs made with chipotle, honey, and grilling hot sauce. These succulent...
entrees

Bacon Wrapped Mexican Hot Dogs

Chef Tom takes a classic Mexican street food and puts a twist on it by using a quesadilla as a...
dessert

Chocolate Lava Cake

Certainly, there is more than one way to bake a cake, but this technique is unlike most. Don’t worry, it’s...
entrees

Frenched Rack of Lamb

Unlock the secret of the perfect Frenched Rack of Lamb! Our recipe features a succulent marinade, a savory-sweet rub, and...
Appetizers

Cheese Stuffed, Bacon Wrapped Hot Dogs

Indulge in the ultimate tailgating treat! Try our homemade pork hot dogs, stuffed with cheese and wrapped in bacon -...
entrees

Glazed Holiday Ham

Experience next-level holiday feasting with this glazed holiday ham! Give your family something special with succulent, smoke-kissed meat and a...
Side Dish

Squash-Ducken

Discover a unique twist on a Thanksgiving classic with Squash-Ducken! Layer zucchini, butternut squash, and spaghetti squash to deliver all...
beef

Garlic Studded, Coffee Crusted Prime Rib

Prime rib is a family favorite and the perfect centerpiece for your holiday dinner. Wow your friends and family with...
Dessert

Fall Pumpkin Pecan Cobbler in Cast Iron

Indulge your senses with this delicious Pumpkin Pecan Cobbler recipe! Simple to make yet bursting with flavor, this delectable treat...
entrees

Smoked Pork Belly Ramen

Here’s another winter warmer. It’s ramen. But this isn’t your dorm room ramen. This is 100% made from scratch, big...
Appetizers

Three Thanksgiving Side Dishes

Indulge in a delicious holiday feast with recipes for Grilled Green Beans, Roasted Potatoes, and Stuffing Waffle! Get step-by-step instructions...
Healthy

Grilled Pork Tenderloin Salad with Balsamic Vinaigrette

Tantalize your tastebuds with this heavenly Grilled Pork Tenderloin Salad with Balsamic Vinaigrette! Juicy pork tenderloin, candied pecans and bourbon...
entrees

Spatchcocked Thanksgiving Turkey with Bold Brine

Flattening the bird shortens cook time and improves texture—no more dry breast meat or uneven cooking. With this approach, your...
Appetizers

Bacon Wrapped BBQ Chicken Bites

Discover how to tantalize your taste buds with Bacon Wrapped BBQ Chicken Bites! Our BBQ Chicken Bites are the perfect...
condiments

Cherry Chutney

Experience the tantalizing sweetness of cherries with our Cherry Chutney recipe! With just a few simple ingredients like maple syrup,...
Competition BBQ

Pork Burnt Ends

Discover the secrets of true BBQ deliciousness with our Pork Burnt Ends. Our easy-to-follow guide will have you savoring the...
pizza

Pizza Bites

For a delicious and creative way to serve pizza appetizers, give this recipe a try. For the dough, we’re using...
beef

The Ultimate Beer Can Burger

Chef Tom takes the ultra popular beer can burger and puts a twist on it, because what would a burger...