Bring your summer salad to life with this delicious Asian Grilled Apple & Smoked Beet Salad! Savory and sweet beets are charred to perfection and combined with tart apples for an irresistible flavor that'll have your taste buds salivating. Give your barbeque an unexpected twist with this easy-to-follow recipe!
Asian Grilled Apple & Smoked Beet Salad
Tom Jackson
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
Servings
4
Prep Time
30 minutes
Cook Time
2 hours 30 minutes
Calories
304
Beets have made a recent comeback and people are finding them sweet and flavorful. This recipe will allow you to try them for yourself in a great summer salad.
Ingredients
- 2 medium beets, red, gold or both
- 1 large tart apple (granny smith)
- 1 cup slaw mix (cabbage and carrots)
- 1/4 cup cilantro leaves
- 3 cups baby spinach
- 1/2 cup sliced almonds, toasted
- 1/4 cup olive oil
- 1 tbsp sesame oil
- 1/4 cup fresh orange juice
- 2 tbsp rice wine vinegar
- 2 tsp grated fresh ginger
-
2 tbsp Kim’s Gourmet Original Teriyaki Sauce
Asian Citrus Vinaigrette
Directions
- Preheat your Yoder Smoker YS640 to 300°F set up for indirect grilling/smoking and light an A-MAZE-N Tube Smoker. Also set up GrillGrates on the bottom shelf. Place the tube smoker on the GrillGrates, just above the firebox. Wash the beets well, rub with olive oil and lightly season with salt. Place beets directly on the second shelf and smoke until tender when pierced with a knife, a couple of hours.
- Turn the cooker up to 425°F. Quarter and core the apple. Grill the apple on the GrillGrates to achieve good grill marks, but not so long that it becomes mushy. Dice the apple quarters.
- Combine all ingredients in a bowl. Toss to coat everything with the dressing.
- Asian Citrus Vinaigrette-Combine all ingredients in a bowl. Whisk well to combine.
Nutrition
Nutrition
- Serving Size
- 12.12 oz
- per serving
- Calories
- 304
Amount/Serving
% Daily Value
- Carbs
- 25 grams
- Protein
- 5 grams
- Fat
- 22 grams
- Sodium
- 136 milligrams
