Grilled broccoli is a favorite summer grilling dish for us. Broccoli loves the grill and is just about the easiest dish you could ever make on the grill. It’s just about the perfect thing to introduce grilling to kids.
- 2 heads of broccoli, cut into medium florets
John Henry's Cuz'n Buddy's Marinade and Basting Sauce
Cattleman’s Grill Tri-tip Seasoning
- Preheat your Yoder Smokers YS640 to 500°F, set up for direct grilling (heat diffuser removed). Place a Weber Vegetable Basket in the cooker to preheat. In a bowl, toss the broccoli florets with about 1/4 cup John Henry's Cuz'n Buddy's Marinade and Basting Sauce. Season with a 1-2 tablespoons of Cattleman’s Grill Tri-tip Seasoning.
- Put the broccoli in the grilling basket and grill for about 10 minutes, until slightly charred and softened, stirring occasionally. Remove the broccoli from the cooker and transfer it back to the bowl used to toss (with leftover marinade in it) and toss again to soak up the remaining marinade. Serve immediately.
- Serving Size
- 3.71 oz
- per serving
- 10 grams
- 1 grams
- 0 grams
- 494 milligrams