Make your summer BBQs sizzle with Grilled Cukes & Pickled Feta Dip! This exciting dip is prepared with Greek yogurt, garlic, and dill to create distinctive flavors that will tantalize your taste buds. With its unique blend of ingredients and zesty flare, it's sure to be a hit at your next gathering!
Category
Appetizer
Cuisine
American
Servings
2
Prep Time
15 minutes
Cook Time
15 minutes
Calories
325
Make the perfect summer appetizer with Grilled Cukes & Pickled Feta Dip! Our easy-to-follow recipe is full of classic Greek flavors like garlic, dill, and creamy Greek yogurt for a dip that will have your guests drooling! Create a culinary masterpiece with minimal effort that will leave everyone amazed!
Ingredients
- 4 baby cucumbers
- 1/4 cup white wine vinegar
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
-
pinch of salt
-
House of Q House BBQ Rub
- 1/2 cup feta cheese, crumbled
- 1/2 cup white wine vinegar
- 1/4 cup water
- 2 cloves garlic, minced
-
1 tsp salt
- 1 tsp sugar
- 1 (5 oz) container plain Greek yogurt
- 2 tbsp baby dill, chopped
For the cucumbers:
For the dip:
Directions
- For the dip: mix together the vinegar, water, garlic, salt, and sugar. Add the feta to the mixture. Let sit half an hour. Strain the liquid from the solids. Discard the liquid. Place the feta, yogurt, garlic and dill in the food processor. Purée until creamy. Store in the refrigerator.
- Preheat your Yoder Smokers YS640 to 500°F, set up for direct grilling, with GrillGrates. Quarter the cucumbers lengthwise into spears. In a bowl, whisk together the vinegar, olive oil, garlic, and salt. Add in the cucumbers and toss to coat. Marinate 15 minutes.
- Remove the cucumbers from the marinade. Pat dry with a paper towel. Season with House of Q House BBQ Rub. Grill the cucumbers on all sides to give some color, but not so long that they become completely softened, about 5-10 minutes. Serve the cucumbers alongside the feta dip.
Nutrition
Nutrition
- Serving Size
- 11.18 oz
- per serving
- Calories
- 325
Amount/Serving
% Daily Value
- Carbs
- 29 grams
- Protein
- 15 grams
- Fat
- 16 grams
- Sodium
- 937 milligrams
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