Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Blackberry Pork Chops!
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Posted in Recipes, Videos, Entrées, Pork, Simple Grilled Recipes, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes , Weeknight Meals and Summer Favorites
Chef Tom smokes up a chuck roast on the Yoder Smokers YS640s Pellet Grill for a Barbecue Chopped Beef Sandwich!
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Posted in Recipes, Videos, Entrées, Beef, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes
Chef Tom fires up the Napoleon Prestige Gas Grill for Loaded Potato Salad cooked over a charcoal fire!
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Posted in Recipes, Videos, Sides, Recipes by Grill Type , Gas Grill Recipes, Recipes by Grill Brand , Napoleon Gas Grill Recipes and Summer Favorites
Chef Tom fires up the Ooni Karu 16 Wood Fired Oven for Huli Huli Chicken Wings!
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Posted in Recipes, Appetizers, Videos, Entrées, Chicken, Chicken Wings, Poultry, Recipes by Grill Type , Pizza Oven Recipes , Recipes by Grill Brand , Ooni Pizza Oven Recipes and Tailgating Recipes
Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for Barbecue Pork Rib Tips!
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Posted in Recipes, Appetizers, Videos, Pork, Pork Ribs, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes
Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic grill for a Simple Grilled White Fish that he describes as, "hands down, the best way to cook fish!"
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Posted in Recipes, Videos, Entrées, Seafood, Simple Grilled Recipes, Recipes by Grill Type , Recipes by Grill Brand and Kamado Joe Recipes
Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for Salt & Pepper Pork Spare Ribs.
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Posted in Recipes, Videos, Entrées, Pork, Pork Ribs, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes
Chef Tom fires up the PK Grills Aaron Franklin PK300AF charcoal grill for Grilled Esquites!
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Posted in Recipes, Videos, Sides, Simple Grilled Recipes, Recipes by Grill Type and Charcoal Grill Recipes
Chef Tom fires up the Kamado Joe Kettle Joe for a reverse seared Dry-Aged T-Bone with Umami Butter.
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Posted in Recipes, Videos, Entrées, Beef, Steak, Simple Grilled Recipes, Recipes by Grill Type , Charcoal Grill Recipes , Recipes by Grill Brand , Kamado Joe Recipes and Tailgating Recipes
Chef Tom fires up the Napoleon Phantom 500 for Coconut Shrimp! Breaded in smoked coconut, then fried on the side burner, these coconut shrimp are served along side a scratch-made honey mango chile sauce for dipping.
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Posted in Recipes, Appetizers, Videos, Entrées, Seafood, Recipes by Grill Type , Gas Grill Recipes, Recipes by Grill Brand and Napoleon Gas Grill Recipes