Chef Tom smokes up some classic Venison Summer Sausage with a mixture of 2/3 venison and 1/3 beef fat. Using these LEM seasonings makes sausage making incredibly simple, and they’re a great jumping off point for making a sausage just the way you like it. Enjoy!
Chef Tom cooks up not one but three pizzas on the Uuni 3 Portable Wood Fired Oven. We like to think there’s a little something in here for everyone, so enjoy and let us know what you’d like to see us cook next.
Chef Tom shows off the new Uuni 3 Portable Wood Fired Oven and walks you through the changes and upgrades from the previous model. But in the end, the most important thing about this oven is the killer food it creates... and it is amazing.
Chef Tom cooks up a barbecue classic, the Moink Ball. This combination of Italian Beef meatballs and bacon is a standard snack at barbecue competitions around the country… but we’re going to go ahead and make our meatballs from scratch.