Videos

Everything Bagel Crusted Seared Ahi Tuna

By Tom Jackson
Jun 8, 2021

Chef Tom fires up the Napoleon Phantom 500 gas grill for a quick, easy, bright and fresh meal. This is Everything Bagel Crusted Seared Ahi Tuna!

Posted in Recipes, Appetizers, Videos, Sides, Entrées, Seafood, Condiments, Gas Grill Recipes, Napoleon Gas Grill Recipes and Weeknight Meals

Alabama White Grilled Chicken Wings

By Tom Jackson
Jun 4, 2021

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for some high heat grilled chicken wings tossed in homemade Alabama White Barbecue Sauce!

Posted in Recipes, Appetizers, Videos, Entrées, Chicken, Chicken Wings, Simple Grilled Recipes, Lunch, Poultry, Pellet Grill Recipes and Yoder Smokers Recipes

Oklahoma Onion Smash Burger

By Tom Jackson
Jun 1, 2021

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these mouth watering Oklahoma Onion Smash Burger, cooked on the griddle inside the grill.

Posted in Recipes, Videos, Entrées, Beef, Ground Beef, Burgers, Brisket, Pellet Grill Recipes , Yoder Smokers Recipes and Most Popular

Pellet Joe Brisket

By Tom Jackson
May 28, 2021

How to make a whole brisket on the Kamado Joe Pellet Joe

Chef Tom fires up the Kamado Joe Pellet Joe to smoke a whole packer brisket!

Posted in Recipes, Videos, Entrées, Beef, Brisket, Pellet Grill Recipes and Kamado Joe Recipes

Honey Sriracha Baby Back Ribs

By Tom Jackson
May 25, 2021

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for these sweet, spicy, smoky Honey Sriracha Baby Back Ribs!

Posted in Recipes, Videos, Entrées, Pork, Pork Ribs, Offset Smoker Grill Recipes and Yoder Smokers Recipes

Pepperoni Pizza on the Kamado Joe Pellet Joe

By Tom Jackson
May 21, 2021

Chef Tom puts the DoJoe pizza attachment to work cranking out Pepperoni Pizza on the Kamado Joe Pellet Joe. Check out the scratch-made dough and pizza sauce that take this classic pizza to another level!

Posted in Pizza, Recipes, Appetizers, Videos, Entrées, Breads/Baking, Pellet Grill Recipes and Kamado Joe Recipes

Brisket Breakfast Taco

By Tom Jackson
May 14, 2021

Chef Tom fires up the Le Griddle flattop and utilizes leftover Beef Tallow Smoked Brisket to answer the question, Will it Taco? The Brisket Breakfast Taco features Caramelo tortillas with toasted queso Chihuahua, a slab of brisket, sunny side egg and scratch-made potatoes O'Brien topped with salsa de arbol.

Posted in Recipes, Videos, Entrées, Beef, Brisket, Breakfast, Condiments, Griddle Recipes and Le Griddle Recipes