Chef Tom fires up the Kamado Joe Pellet Joe to smoke a whole packer brisket!

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for these sweet, spicy, smoky Honey Sriracha Baby Back Ribs!

Chef Tom fires up the Le Griddle flattop and utilizes leftover Beef Tallow Smoked Brisket to answer the question, Will it Taco? The Brisket Breakfast Taco features Caramelo tortillas with toasted queso Chihuahua, a slab of brisket, sunny side egg and scratch-made potatoes O'Brien topped with salsa de arbol.

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Beef Tallow Smoked Brisket, cooked utilizing the Foil Boat Method.

Chef Tom shares his technique for turning brisket trimmings into valuable beef tallow.

All Things Barbecue Grate Stacker Combo fits Kamado Joe Pellet Joe and Classic Joe. We've included everything needed to expand your cooking area.

Chef Tom walks us through the Napoleon Phantom P500 RSIB. Hands down, the best looking gas grill on the market, with some pretty incredible features!

Chef Tom shows off the Kamado Joe Kettle Joe. The classic kettle grill just got an upgrade!

Just in time for Mother's Day, Chef Tom shares one of his all-time favorite comfort food meals, his Mom's Chicken & Noodles featuring hand-rolled homemade egg noodles and smoke roasted spatchcock chicken cooked on the Yoder Smokers YS640s Pellet Grill.