Videos

Get a little Irish in ya’ this St. Patty’s with this Guinness soaked Smoked Shepherd’s Pie!

We’re back with more smoked salmon! If you haven’t already, go check out our recipe for Cold Smoked Salmon, and then join us for this creamy, smoky and savory Smoked Salmon Chowder!

If ever you’ve enjoyed the rich goodness of Cold Smoked Salmon over cream cheese on a bagel and wondered, “how do they do that?” Today we’re here to show you. Chef Tom walks you through the curing and cold smoking process that creates that incredibly flavorful Cold Smoked Salmon.

Happy Mardi Gras! Celebrate with this Tasso Ham & Grilled Chicken Jambalaya cooked over a wood fire on the Yoder Smokers Pellet Grill!

Tasso Ham is a classic New Orleans ingredient, and Chef Tom takes us step-by-step through the preparation process.

Make your sweetheart a meal to remember this Valentine’s Day (and enjoy the brownie points)! Châteaubriand & Bacon Wrapped Green Beans are a totally do-able, and highly impressive meal that you can pull off entirely on the grill and still have time to spend with your main squeeze!

Looking for a game day app? Chef Tom has got you covered! Check out this Grilled Bloomin’ Onion, cooked entirely on the Kamado Joe Ceramic Charcoal Grill.

Chef Tom debones and stuffs chicken wings for a truly impressive game-day appetizer. Take your wings to the next level with these Chorizo Stuffed Chicken Wings, grilled on the Yoder Smokers YS640 Pellet Grill!

Fried rice is a great way to utilize the leftover meats and veggies in your refrigerator, and the beautiful thing is that there really aren’t any rules. So today we fuse the culinary cultures of the Far East with South America with this Grilled Chicken Chimichurri Fried Rice. Hope you’re ready for the adventure!

The Yoder Smokers Cast Iron Griddle for your YS480 and YS640 is here, and Chef Tom gave it a thorough test with some amazing burgers.

Chef Tom fires up the Yoder Smokers Pellet Grill for these cheese stuffed, bacon wrapped, smoked, seared BBQ chicken breasts! Barbecue Chicken Bombs. Boom!

This heavy-duty cover is manufactured in the USA from 800 denier polyester, features a PVC liner that is water resistant and is vented to mitigate condensation. This will help keep your grill dry when not in use

Ring in the new year in comfort and style! These scratch-made Cinnamon Rolls with Smoked Candied Nuts are absolutely worth the effort and the wait. You just can’t beat homemade!

Chef Tom shows off one of our favorite add-ons for your Ooni 3 or Ooni Pro Wood-Fired Oven, the Ooni Gas Burner.

It’s Christmas tacos, y’all! And not just your run-of-the-mill tacos, but Surf n' Turf Tacos. Tacos worthy of a truly special occasion! Happy holidays. Let’s feast!

Chef Tom brings us his version of the Mexican soup, Pozole Verde, including a fire roasted salsa verde and roast chicken on the Kamado Joe!

Smoked Chocolate Mousse is the perfect way to take your dessert to the next level. This elegant dessert is rich in texture and flavor and the touch of smoke is just the right finish!

Chef Tom prepares a Standing Prime Rib Roast on the Yoder Smokers Pellet Grill using the reverse sear technique, and tops it all off with a Horseradish Crème Fraîche.

With the Steak Locker SL150 you can easily dry age steak at home and make dry cured charcuterie on a professional level. Let's dive in to some features of the Steak Locker.