Videos

Chef Tom brings together two of our favorite foods for these BBQ Pulled Pork Tacos, smoked on the Yoder Smokers pellet grill!

Looking for a go-to weeknight meal to add to your rotation? Check out this recipe for Grilled Steak & Veggie Bowls that’ll have you eating delicious grilled food that you can feel good about in no time!

Easter is right around the corner, and lamb is one of our favorite Easter meals. Check out Chef Tom’s twist on Braised Lamb Shanks, featuring local grass-fed lamb braised on the Yoder Smokers Pellet Grill in a sauce of chipotles, Pinot Noir wine and San Marzano tomatoes and topped off with a lime gremolata.

Scratch-made comfort food that is made with love and care is a hard thing to pass up. This week we bring you Biscuits & Gravy, featuring all scratch-made breakfast sausage, ground from spare rib tips and pork butt, buttermilk biscuits cooked on the grill and creamy sausage gravy. Is your mouth watering yet?

Chef Tom tests out the Yoder Smokers Maverick PT-75 Instant Read Thermometer.

Chef Tom fires up the Clementi Wood Fired Oven and cooks up a wood fired steak and some scratch made white bean hummus for a Ribeye & White Bean Hummus Pizza!

Chef Tom shares a great technique for utilizing spare rib tips, with these Barbecue Smoked Beans and St. Louis Spare Ribs cooked on the Yoder Smokers Pellet Grill!

We all want to care for our cast iron as best we can. In this video, Chef Tom walks you through the Tips & Techniques required to keep your Yoder Smokers Reversible Cast Iron Griddle looking pretty and cooking perfect!

Get a little Irish in ya’ this St. Patty’s with this Guinness soaked Smoked Shepherd’s Pie!

We’re back with more smoked salmon! If you haven’t already, go check out our recipe for Cold Smoked Salmon, and then join us for this creamy, smoky and savory Smoked Salmon Chowder!

If ever you’ve enjoyed the rich goodness of Cold Smoked Salmon over cream cheese on a bagel and wondered, “how do they do that?” Today we’re here to show you. Chef Tom walks you through the curing and cold smoking process that creates that incredibly flavorful Cold Smoked Salmon.

Happy Mardi Gras! Celebrate with this Tasso Ham & Grilled Chicken Jambalaya cooked over a wood fire on the Yoder Smokers Pellet Grill!

Tasso Ham is a classic New Orleans ingredient, and Chef Tom takes us step-by-step through the preparation process.

Everyone loves a good pulled pork sandwich, but getting it just right requires proper technique, some great flavors and a little time. Lucky for you, we’re here to walk you through it, step by step, but this isn’t any basic Barbecue Boston Butt Pulled Pork Shoulder recipe. We’ve got a few tricks up our sleeve!

Make your sweetheart a meal to remember this Valentine’s Day (and enjoy the brownie points)! Châteaubriand & Bacon Wrapped Green Beans are a totally do-able, and highly impressive meal that you can pull off entirely on the grill and still have time to spend with your main squeeze!

Looking for a game day app? Chef Tom has got you covered! Check out this Grilled Bloomin’ Onion, cooked entirely on the Kamado Joe Ceramic Charcoal Grill.

Chef Tom debones and stuffs chicken wings for a truly impressive game-day appetizer. Take your wings to the next level with these Chorizo Stuffed Chicken Wings, grilled on the Yoder Smokers YS640 Pellet Grill!

Fried rice is a great way to utilize the leftover meats and veggies in your refrigerator, and the beautiful thing is that there really aren’t any rules. So today we fuse the culinary cultures of the Far East with South America with this Grilled Chicken Chimichurri Fried Rice. Hope you’re ready for the adventure!

The Yoder Smokers Cast Iron Griddle for your YS480 and YS640 is here, and Chef Tom gave it a thorough test with some amazing burgers.

Chef Tom fires up the Yoder Smokers Pellet Grill for these cheese stuffed, bacon wrapped, smoked, seared BBQ chicken breasts! Barbecue Chicken Bombs. Boom!