Better Turkey with Brine

How to Brine a Turkey

Brining is the process of submerging meat in a salt solution, often in combination with other flavoring agents (herbs, chili, aromatics), to give your meat its best shot at staying moist while cooking. With brines, you’ll want to marinate the whole bird/spatchcocked bird at least a couple of hours, but for more flavor leave it in the brine solution overnight.

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Picking the perfect turkey

How to pick a turkey


We've rounded up information on types of turkeys, the flavor and texture differences of frozen turkeys versus fresh, and a guide on how much turkey you need to feed your family and friends.

Whether you’re selecting fresh or frozen, here's everything you need to know about buying your Thanksgiving turkey.

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