Tagged with 'veggies'

Grilled Pork Tenderloin with Roasted Red Pepper Hummus

Grilled Pork Tenderloin with Roasted Red Pepper Hummus Recipe

The holiday season is in full swing, and so much of the delicious food we eat around the holidays is food you can’t eat all of the time. I mean heavy, I’m gonna be at the gym all week if I have another bite kind of food. This recipes packs all the flavor of delicious holiday food, without the heaviness afterward. So mix it up around the holidays, or bookmark this one for the new year. Whatever you do, don’t pass it over! It’s too good to miss!

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Bacon Wrapped Stuffed Pork Tenderloin

Bacon Wrapped Stuffed Pork Tenderloin Recipe

It’s that time of year again… when pumpkin everything starts hitting the shelves and nearly every coffee shop and fast food restaurant gets in on the action as well. Well, we’re here to tell you that you don’t have to pair your pumpkin with twelve pounds of sugar, in fact, it’s the perfect addition to a savory recipe such as this one.

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Beer Cheese Soup

Beer Cheese Soup Recipe

Here in Kansas, it seems that Fall needs a little coaxing. The cooler weather and changing leaves are taking their time arriving, but we’re not waiting any longer. It’s soup season! We’re combining two of our favorite things, beer and cheese, to make a creamy, delicious, gonna-eat-it-even-though-it’s-still-warm-outside soup!

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Buffalo Chicken Grilled Salad

How to make a Buffalo Chicken Grilled Salad

We could almost call this recipe, "How to avoid a boring salad!" This Buffalo Chicken Grilled Salad is so packed with flavor. Big flavor in the chicken - the char, the Buffalo sauce. Big flavor in the dressing - the cilantro and garlic. Not to mention, it's visually stunning on the platter. Trust me, you don't want to scroll past this one!

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Kentucky Hot Brown

Best Recipe for Kentucky Hot Brown

The Kentucky Hot Brown is an American classic! This open faced sandwich was created at the Brown Hotel in Louisville, Kentucky in 1926 to feed the masses of late night dancers who frequented the hotel. Of course, we at All Things Barbecue had to put our touch on the classic by smoking our turkey, instead of roasting it. But the rest we left unchanged.

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Snow Crab Jalapeño Poppers

Snow Crab Jalapeño Poppers

Jalapeño poppers are a favorite appetizer around here. We’re always looking for ways to tweak our poppers to make them new and exciting again, so when Steven Raichlen visited us and shared his bacon wrapped snow crab jalapeño poppers from his book Project Smoke, we couldn’t wait to share them with all of you!

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