Tagged with 'veggies'

Chef Tom goes with a little fusion action this time around. Rich and flavorful teriyaki-style bourbon chicken with broccoli-cabbage slaw and spicy salsa makes for a great dish.

Try this recipe for a great snack or appetizer to go along with dinner!

Create your own lamb sliders with this great recipe!

This grilled roast beef uses the traditional flavors along with Butcher BBQ Prime Dust to take it over the top. The horseradish Crème fraîche is great on prime rib too.

Traditional ceviche consists of raw seafood that is cured, or chemically cooked, in an acid. Of course, we like to put smoke on whatever we can get our hands on, so we’re giving our shrimp a smoke bath before it hits the citrus juices. In this recipe, when the shrimp comes off the smoker they will be fully cooked before being marinated in the acid, so the soaking time won’t be as long as if we were starting with raw shrimp. You could do the same with a cold smoke and longer marination. This method will also ease the minds of your friends who are wary of seafood that’s not cooked over a flame. You can think of ceviche as a seafood salsa, if you like. The ingredient possibilities are endless, so do some experimenting with different seafood, veggies and fruits.

Grilled broccoli is a favorite summer grilling dish for us. Broccoli loves the grill and is just about the easiest dish you could ever make on the grill. It’s just about the perfect thing to introduce grilling to kids.

Fajitas just got a whole lot better! With a burger in the middle of a tortilla surrounded by melted cheese and fajita veggies, this recipe is a keeper!

Who doesn’t love a juicy, tender, cheesy burger? Try this recipe for a burger recipe you’ll want to use from now on!

Beets have made a recent comeback and people are finding them sweet and flavorful. This recipe will allow you to try them for yourself in a great summer salad.

Chef Tom takes the ultra popular beer can burger and puts a twist on it, because what would a burger with beer in the title be without beer in the recipe?

Pork Tenderloin Tacos Al Pastor paired with a delicious Cilantro Date Relish are just the thing to try for dinner tonight!

Try our Italian Milk-Braised Pork Shoulder with spicy and savory Chile Pistou for a unique meal.

BBQ Chicken Pizza is a favorite around here. The bite of the red onion with chicken and BBQ flavors is great. If you’ve never had one, you are missing out.

Chef Tom's Santa Maria Tri-tip Tacos recipe is a favorite with the ATBBQ crew. Smoked Salsa and Pickled Red Onions topped with Avocado Crema top off this great taco.

There’s no better way to enjoy leeks than by being smothered in a delicious cheese sauce straight from the grill!

Top a simple salad with this savory smoked pork tenderloin.

Hot sandwiches filled with pulled pork, ham, cheese, and spicy pickles just sound like they’re gonna be awesome, don’t they?

Served with a creamy sauce, this grilled chicken marsala is a great recipe to try at home!

Home-made Caesar dressing and the subtle touch of fire on your greens is just what you need to take your salad to the next level.

Looking for something new to try for dinner? This is just the thing! The combination of spices and the juicy meat from the oxtail creates an amazing dish!