Tagged with 'turkey'

Don’t throw out that turkey neck! Hold on to the spatchcocked backbone! Here are a couple of uses for the parts that often end up in the trash.

In this recipe Chef Tom uses a non-stick Frogmat to roll up a turkey roulade. This will let you grill the roulade without worrying that it will come apart.

There are many ways to prepare and cook a turkey for the holidays from roasting whole to cutting into quarters and cooking separate. In the end, most methods work well enough. But “well enough” is not good enough for us. In our journey to find the best way to prepare a turkey we have tried it all. We always come back to the method that produces great results every time – spatchcock the turkey and smoke it.

The holidays are here and for many of us that means hosting family and friends for a turkey dinner (or lunch). There can be a lot of pressure on the host to find and prepare the perfect turkey, so we have come up with a few tips to make sure you have the perfect bird.