Tagged with 'tools'

Chef Tom walks us through the various tips, techniques and tools for sharpening our knives.

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Posted in Tips & Techniques and Videos

Summer is the perfect time for grilled fresh fish tacos, which is exactly why Chef Tom is firing up the Napoleon Grills Prestige 500 gas grill for these Chipotle Lime Fish Tacos. Fresh, bright and juicy with just a touch of char from the grill!

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Posted in Recipes, Videos, Entrées, Seafood, Lunch, Cinco de Mayo Recipes , Gas Grill Recipes, Napoleon Gas Grill Recipes , Tacos & More and Summer Favorites

In this week's episode of Tips & Techniques Chef Tom takes us back to barbecue basics, once again, and teaches us how to make a sweet tomato based barbecue sauce from scratch.

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Posted in Recipes, Tips & Techniques, Videos and Most Popular

All Things Barbecue’s staff chef, Tom Jackson, walks you through brining and smoking your own pastrami at home. This simple process will result in the best pastrami you have ever eaten.

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Posted in Recipes, Videos, Entrées, Beef, Brisket and Most Popular

All Things Barbecue’s staff chef shows you how to butcher a bone-in pork loin into a frenched rack of pork.

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Posted in Tips & Techniques, Videos and Pork

Chef Tom builds a grilled salad with a Southwest flair and substitutes chorizo crumbles for bacon.

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Posted in Recipes, Appetizers, Sides and Veggies

These fajitas are the perfect amount of spice, cheese, and chicken. They cook fast on the grill and are an ATBBQ favorite!

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Posted in Recipes, Entrées, Chicken and Poultry