Tagged with 'tips'

Smoking ribs on a gas grill is a challenge, but we love a good challenge, so read on for our step by step guide.

These fajitas are the perfect amount of spice, cheese, and chicken. They cook fast on the grill and are an ATBBQ favorite!

Juicy apples and caramelized onions come together to create a beautiful and savory tart. This appetizer is a unique and delicious twist on a classic recipe.

We all know that guy or have a friend that insists on never cleaning their cooker, swearing that it will ruin the “seasoning”.

Filled with savory flavors, this homemade pastrami is worth the prep and cook time.

This light and healthy dessert can be made the night before.

Biscuits and Gravy just got a whole lot better!! Chef Tom uses chorizo to take this simple recipe to the next level of delicious!

This rib tip chorizo is a rich and flavorful. The recipe is easy to make and great for anything.

These Cajun Shrimp Tacos have just the right about of heat to keep you coming back for more! Try this great recipe to add a little zest to your shrimp tacos!

Buffalo Chicken Pizza is a simple recipe that is delicious and easy to make!

These buffalo chicken meatballs are great for game day and won't sauce-up your fingers.

The classic buffalo chicken wings recipe is perfect for a night spent watching football with the guys or for cookout with the family in the backyard!

Try out our southern style Thanksgiving turkey. Using John Henry’s Pecan Rub and Injection gives you a great flavor. Smoke with a fruit wood for the best results.

There are many ways to prepare and cook a turkey for the holidays from roasting whole to cutting into quarters and cooking separate. In the end, most methods work well enough. But “well enough” is not good enough for us. In our journey to find the best way to prepare a turkey we have tried it all. We always come back to the method that produces great results every time – spatchcock the turkey and smoke it.

This roulade is great for a Thanksgiving breakfast and is perfect to prepare the night before.

The holidays are here and for many of us that means hosting family and friends for a turkey dinner (or lunch). There can be a lot of pressure on the host to find and prepare the perfect turkey, so we have come up with a few tips to make sure you have the perfect bird.

WARNING: This chili is hot! To reduce the heat, only add Cattleman’s Grill 8 Second Ride Rub.

It's true that opposites attract; because these Sweet and Spicy ribs are just oh-so good! Try this recipe for an awesome new flavor combination.

Classic game-day and bar room favorite gets an tasty upgrade with a trip through the smoker instead of the deep fryer.

In the early 1960's everything got a Hawaiian theme. Pineapple made its way into every conceivable recipe. Which is great because pineapple is delicious and practically begs for the grill. Here is Chef Tom's throwback recipe to a 1960's classic, the Hawaiian burger.