Chef Tom's Santa Maria Tri-tip Tacos recipe is a favorite with the ATBBQ crew. Smoked Salsa and Pickled Red Onions topped with Avacado Crema top off this great taco.
Try one of the classic French sauces on a KC Strip. Béarnaise Sauce is a smooth and flavorful sauce that goes great with a lot of dishes but really shines with red meats.
Chocolate and coffee go so well together that we had to make a torte with them! Sweet and savory with a fine layer of salty on top makes an incredible combo!
Give our favorite venison recipe a try this deer season. Chef Tom shows you how how to make this bacon wrapped venison recipe which will please even those who don’t like wild game.
This healthy recipe combines flavorful grilled spaghetti squash with chicken and give you a nice pesto twist. Substitute spinach for basil and take the flavor to a new level.
Try these two great enchilada recipes that are full of great flavor! The traditional flavor stacked style have the rich hearty flavors we all love. The green chile chicken style is a great use for leftover chicken and has a serious southwestern twang.