Tagged with 'techniques'

Turducken

By Tom Jackson
Nov 15, 2017

Chef Tom shows you how to create a Turducken step by step with each bird being deboned and stuffed until you have a golden brown crisp bird. Enjoy!

Posted in Recipes, Entrées, Chicken, Turkey and Poultry

Chicken Ballotine and Johnnycakes

By Eric Gephart
Oct 6, 2017

Chef Eric is back with a new recipe, this time a Chicken Ballotine and Johnny Cakes.

Posted in Recipes, Appetizers, Entrées, Chicken, Veggies and Poultry

Reverse Seared Butterflied Pork Chop with Pan Sauce

By Tom Jackson
Aug 29, 2017

Reverse Seared Pork Chop with Pan Sauce Recipe

Chef Tom cooks up a Reverse Seared Butterflied Pork Chop and then creates a basic pan sauce to serve with it.

Posted in Recipes, Videos, Entrées and Pork

Tips & Techniques: How to Freeze and Store Peaches

By Tom Jackson
Aug 16, 2017

Chef Tom shows you two techniques for freezing and storing fresh peaches for use year round. Plus, we make a peach salsa recipe that is sure to impress.

Posted in Recipes, Tips & Techniques, Appetizers and Veggies

Cold Smoked Snapper Ceviche

By Eric Gephart
Aug 3, 2017

Chef Tom is joined by Chef Eric of Kamado Joe to kick off a new series of videos featuring the Kamado Joe lineup of ceramic grills.

Posted in Recipes, Appetizers and Seafood

Smoked Salmon Cakes

By Tom Jackson
Jul 22, 2017

If you're a fan of crab cakes (who isn't?!), you're going to love these homemade Smoked Salmon Cakes!

Posted in Recipes, Appetizers and Seafood

Chef Tom smokes up some classic Venison Summer Sausage with a mixture of 2/3 venison and 1/3 beef fat. Using these LEM seasonings makes sausage making incredibly simple, and they’re a great jumping off point for making a sausage just the way you like it. Enjoy!

Posted in Recipes, Appetizers, Videos and Sausage

Surf & Turf! Reverse Seared Beef Tenderloin and Grilled Shrimp

By Tom Jackson
Jul 11, 2017

Watch Chef Tom reverse sear a whole beef tenderloin and grill shrimp on the Yoder Smokers YS640 Pellet Grill for an amazing Surf n’ Turf dinner.

Posted in Entrées, Beef, Seafood and Steak

Tips & Techniques: How to Make Jalapeño Mustard Aioli

By Tom Jackson
May 8, 2017

Chef Tom shows you how easy it is to make aioli from scratch. We of course put a twist on it and add a little something extra, but the basics are here.

Posted in Recipes, Tips & Techniques and Condiments

Tips & Techniques: How to Make Quick Pickled Onions

By Tom Jackson
May 8, 2017

Chef Tom shows you how to quickly, and easily, pickle red onions. These are perfect for topping sandwiches and are a great jumping off point for getting into pickling different foods.

Posted in Recipes, Tips & Techniques, Veggies and Most Popular