Tagged with 'seafood'

Chef Tom cooks up some cedar plank salmon on our Kamado Joe Classic Joe 18″ ceramic grill.

Day two of Autumn and it’s 90°F here in Kansas. But I suppose it doesn’t matter, whether you’re looking to hold on to Summer grilling or spice up the falling temperatures, this shrimp skewer recipe will not disappoint!

These Smoked Salmon Cakes with Chipotle Aioli will impress your friends and family alike. These are simple and quick, and the perfect party appetizer.

We’re less than a week away from Fat Tuesday, so why not whip up a Cajun favorite in celebration of Mardi Gras?! Certainly, there are plenty of culinary traditions to choose from, but when a sandwich is an option, you can bet I’m picking the sandwich. The Po’ Boy is a classic with so many variations that it’s hard to choose just one. That’s how we ended up with the Fried Oyster AND Hot Link Po’ Boy! And the beauty is, by utilizing the versatility of the Napoleon Prestige, you can do it all on the grill. And we did.

This stew mixes some classic Cajun flavors and adds in the smoky flavor from the grill.

Traditional ceviche consists of raw seafood that is cured, or chemically cooked, in an acid. Of course, we like to put smoke on whatever we can get our hands on, so we’re giving our shrimp a smoke bath before it hits the citrus juices. In this recipe, when the shrimp comes off the smoker they will be fully cooked before being marinated in the acid, so the soaking time won’t be as long as if we were starting with raw shrimp. You could do the same with a cold smoke and longer marination. This method will also ease the minds of your friends who are wary of seafood that’s not cooked over a flame. You can think of ceviche as a seafood salsa, if you like. The ingredient possibilities are endless, so do some experimenting with different seafood, veggies and fruits.

Add a little spice to your grill by making Shrimp and Grits with Andouille with a little Grinders Molten Hot Sauce to kick it in the pants.

Dive into the fresh taste of Citrus Smoked Salmon!

Learn how to cook this great oyster dish over a fire pit. With a scratch made chorizo butter, this will be a cookout classic.