Tagged with 'sauce'

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a sweet, salty and smoky Dr. Pepper Glazed Ham!

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Posted in Recipes, Videos, Entrées, Pork, Holiday Meals, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Holiday Main Courses

Chef Tom fires up the Le Griddle for Grilled Curry Flank Steak Tacos served up in fresh, scratch made naan bread!

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Posted in Recipes, Videos, Entrées, Beef, Steak, Breads/Baking, Griddle Recipes, Recipes by Grill Type , Recipes by Grill Brand and Le Griddle Recipes

Chef Tom fires up the Kamado Joe Pellet Joe for these EASY flavor-packed Honey Sriracha Grilled Chicken Wings!

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Posted in Recipes, Videos, Entrées, Chicken, Chicken Wings, Simple Grilled Recipes, Poultry, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Kamado Joe Recipes and Weeknight Meals

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these EASY Bacon Wrapped Pork Tenderloin Medallions!

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Posted in Recipes, Videos, Entrées, Pork, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to smoke up some fresh sausage, then turns the firebox into a grill for these grilled shrimp and sausage skewers!

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Posted in Recipes, Appetizers, Videos, Entrées, Sausage, Seafood, Simple Grilled Recipes, Offset Smoker Grill Recipes and Yoder Smokers Recipes

Chef Tom fires up the Kettle Joe for Seared Scallops with Lemon Butter Caper Sauce cooked on soapstone over charcoal.

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Posted in Recipes, Appetizers, Videos, Entrées, Seafood, Simple Grilled Recipes and Kamado Joe Recipes

In this week's episode of Tips & Techniques Chef Tom takes us back to barbecue basics, once again, and teaches us how to make a sweet tomato based barbecue sauce from scratch.

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Posted in Recipes, Tips & Techniques, Videos and Most Popular