KC strip steaks are marinated in a spicy brine and rubbed with tri-tip seasoning to make a delicious crust. While they cook you make a thick creamy sauce to compliement the steaks.
We have a real treat this time. Bratwurst sliders with beer cheese on a pretzel bun. We cover making the brats, smoke house onions, the jalapeno cheese sauce and even the pretzel buns. This is a great treat for the big game or just relaxing on the deck.
Try these two great enchilada recipes that are full of great flavor! The traditional flavor stacked style have the rich hearty flavors we all love. The green chile chicken style is a great use for leftover chicken and has a serious southwestern twang.
We continue to explore the uses of Béchamel sauces with this fantastic vegetable side dish that’s sure to warm your family on the coldest of winter days.
Macaroni and cheese. Hot cheese dips and sauces. Creamy baked vegetable or seafood dishes. Pasta with white sauce. These are a few of the places béchamel sauces can take you. Béchamel is one of five mother sauces from which many other hot (or cooked) sauces are built. It’s ideal for improving pasta, vegetables and fish. We’ll lay out the basic recipe for making béchamel and where to go from there.
The holiday (party) season is upon us, and as our gift to you we'd like to stuff your recipe box full of new classics. Time to step up your appetizer game!