I’m sure you have an arsenal of quality party foods to top your table as you gather with friends and family to watch basketball this month. We just can’t resist sharing our favorites with you, so here’s one more. Just in queso…
Chef Tom breaks down an incredibly simple recipe for guacamole that takes the jalapeños out to the grill for some color and flavor before mixing everything up in a zip top bag.
World BBQ Champion “BBQ Brian” Misko of the House of Q shares his recipe for Cranked Up Meatloaf which he cooked on our Yoder Smokers YS1500 Pellet Cooker. This recipe will take your mom’s meatloaf and crank it up with some serious flavor!
Chef Tom goes with a little fusion action this time around. Rich and flavorful teriyaki-style bourbon chicken with broccoli-cabbage slaw and spicy salsa makes for a great dish.
Chef Tom's Santa Maria Tri-tip Tacos recipe is a favorite with the ATBBQ crew. Smoked Salsa and Pickled Red Onions topped with Avocado Crema top off this great taco.
By
Tom Jackson
