Tagged with 'reviews'

Chef Tom shows off one of our favorite add-ons for your Ooni 3 or Ooni Pro Wood-Fired Oven, the Ooni Gas Burner.

With the Steak Locker SL150 you can easily dry age steak at home and make dry cured charcuterie on a professional level. Let's dive in to some features of the Steak Locker.

Have you ever gone to a restaurant and wondered how the meat had such a wonderful balance of flavors? Maybe you’ve encountered a familiar flavor that you never imagined would work well combined with roast or pork. It all comes down to the spice combinations and applications.

These wood-fired ovens come in three different sixes. Roughly translates to about 24×24 inches, 32×24 inches, or 40×32 inches. Perfect for any size backyard.

The Butcher BBQ Pistol Grip Injector is a 50cc injector. It is simple to clean and the ease of use is second to none. The all-metal construction will last years with proper care.

In talking with our customers one of the most frequent complaints we hear is that the grilled foods they produce off of their grill are tough or dry. When we ask what internal temperature they are cooking to the answer is generally, "I don’t know." Our response, every single time, is that checking internal temperature will bring you excellent, dare we say perfect, results!

Many times all that is needed to keep your kitchen knives in tip-top shape is a good honing steel, and they don't need to cost a fortune.

Chef Tom shows off the Wüsthof Classic 7" Nakiri, a favorite of our team when working in our teaching kitchen.

Chef Tom shows off the Wüsthof 4 Piece Barbecue Tool Set. This set includes a classic turner, tongs, dual head basting brush and meat fork.

Chef Tom shows off the Wüsthof Classic 8" Santoku. If you're in the market for a Santoku knife, this knife has balance, but the 10° angle allows for precision work with a slightly longer 8" blade.