We hear that there is a thing called “Left over pulled pork”. We didn’t even know those words could be used together without the word “No” in front of it. Anyway if you have some of this delicacy around, we have a way to put it to good use.
Chef Tom goes with a little fusion action this time around. Rich and flavorful teriyaki-style bourbon chicken with broccoli-cabbage slaw and spicy salsa makes for a great dish.