Tagged with 'pulled'

We hear that there is a thing called “Left over pulled pork”. We didn’t even know those words could be used together without the word “No” in front of it. Anyway if you have some of this delicacy around, we have a way to put it to good use.

Chef Tom goes with a little fusion action this time around. Rich and flavorful teriyaki-style bourbon chicken with broccoli-cabbage slaw and spicy salsa makes for a great dish.

This is a great recipe for leftover pulled pork, since we’ve never seen that, here’s how we make our pulled pork too.

Baked beans just got better! Try this recipe to spice up your baked beans with juicy pulled pork!

With savory flavors galore, this recipe is sure to be an at-home dinner favorite!