Tagged with 'pork recipe'

Porchetta, the Italian rolled roast that can be made with a number of pork cuts, is currently blowing the minds of the employees here at All Things Barbecue. It’s a simple process, really, though it requires some patience. Our take on this Italian classic features a pork loin and pork belly, both of which were brined before being rolled and tied together and reverse seared for maximum flavor and texture.

It’s far too easy to get in a rut with potatoes. Mashed, then baked, then mashed, maybe scalloped… Let’s throw a new one in the mix. With just a few ingredients that you probably have on hand, you can put together a flavor packed side dish that’s also super appealing visually.

World BBQ Champion “BBQ Brian” Misko of the House of Q shares his recipe for Cranked Up Meatloaf which he cooked on our Yoder Smokers YS1500 Pellet Cooker. This recipe will take your mom’s meatloaf and crank it up with some serious flavor!

This stew mixes some classic Cajun flavors and adds in the smoky flavor from the grill.

Who’s ready for Fall? Sweater weather, football and changing leaves! And what better food to invite Autumn than soup? Not just soup, but beer, cheese and smokey bratwurst soup! We’re sharing the recipe now (though you won’t want to wait), so that you’re well-prepared for the first weekend of football, just a couple of weeks away.

Who can resist the awesome flavors that come from this Chicago Style Deep Dish? Try for yourself and you’ll understand what we’re talking about!

Your gas grill is probably more versatile than you think. Most of us frequent grillers have pondered and tested the possibilities, but if you’re looking for a place to start, then try these delicious home-made cheesy breadsticks.

This recipe is one to save! The tender and juicy meat of the carnitas goes very well with the crema served on top of them!

Tired of the same old appetizers? Try something different with this Baked Salami Croquettes recipe!

Backyard cooks, competition pit masters and BBQ enthusiasts often have an opinion on which method is better, and we frequently find that it’s fairly evenly divided. Both methods have their advantages, and both should be celebrated. Today we’ll cover the simple process of dry smoking ribs, so you can discover for yourself your opinion and perhaps your preference.

Let’s smoke some sweet and spicy ribs. Chipotles give us extra smoky flavors and a bit of a bite with honey and brown sugar teaming up to smooth it out.

At All Things BBQ, we like green eggs and ham, do you like them, Sam I Am?

You will love the pillowy crust of this pizza. Use a Detroit style pan to add that delicious fried bottom you will use everywhere.

Try our Italian Milk-Braised Pork Shoulder with spicy and savory Chile Pistou for a unique meal.

Chef Tom cooks up a Cheddar Pork Shots with a blend of two cheeses wrapped in bacon. There’s nothing better than a big glob of cheese surrounded by bacon and dipped in bbq sauce!

This is a great recipe for leftover pulled pork, since we’ve never seen that, here’s how we make our pulled pork too.

This recipe is a Texas favorite. Savory and spicy pork sausage surrounding a jalapeño stuffed with pepper jack and cream cheese.

This cheeseburger really is the ultimate. Packed with tons of great ingredients, this is the perfect thing to make for a cookout!

Top a simple salad with this savory smoked pork tenderloin.

Hot sandwiches filled with pulled pork, ham, cheese, and spicy pickles just sound like they’re gonna be awesome, don’t they?