Tagged with 'podcast'

Josh Cary and Chef Tom Jackson talk about their favorite drinks to have handy when grilling, give a little history of cheesecake, and break down an incredible recipe for Kahlua Cheesecake on the grill

Josh Cary and Chef Tom Jackson talk about just how versatile a simple kettle style grill can be, talk about how salmon has been an important food for many cultures throughout human history, cover conservation efforts underway in the Pacific Northwest and smoke up an amazing wild caught sockeye salmon fillet on a roasted cedar plank.

Josh Cary and Chef Tom Jackson talk about their favorite starter grill, give a little history on lobstering in Maine and have a fantastic recipe for grilled lobster tail.

Josh Cary and Chef Tom Jackson talk pastrami and how it came to be the defining meat in Delis. Also, they cover some simple tips for cleaning your grill and getting it ready to cook for the Spring.

Josh Cary and Chef Tom Jackson of All Things Barbecue (atbbq.com) sit down to discuss one of their favorite cooking techniques, cold smoking.

Josh Cary and Chef Tom Jackson break down one of their favorite methods for the perfect steak... pan-searing.

Josh Cary and Chef Tom Jackson talk pork ribs on this episode of Cooking with Fire.

Josh Cary and Chef Tom Jackson cook up one of their favorite appetizers for New Year’s Eve… Moink Balls.

Josh Cary and Chef Tom Jackson give you a recipe for the ultimate holiday centerpiece, Prime Rib.

Josh Cary and Chef Tom Jackson are back with another episode, this time they’re curing and smoking the perfect holiday ham from scratch.