Tagged with 'pellet'

Squash-Ducken

Squash-Ducken Recipe

You may be familiar with the turducken; a chicken stuffed into a duck stuffed into a turkey. It’s become quite popular as a holiday dinner centerpiece in the last several years. Well, it turns out that the idea translates pretty well to the squash world. So, we’re stuffing a zucchini inside a butternut squash inside a spaghetti squash. Unfortunately, spag-but-chini doesn’t have the same ring as turducken, so we present to you the Squash-ducken! This savory vegetarian dish has all of those Thanksgiving flavors you’re familiar with and works great as a side or main dish alternative for your friends and family who aren’t meat eaters.

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Smoked Pork Belly Ramen

Smoked Pork Belly Ramen Recipe

Here’s another winter warmer. It’s ramen. But this isn’t your dorm room ramen. This is 100% made from scratch, big flavor ramen with smoked pork belly. It takes a bit more than a cup of water, a flavor packet, and a microwave, but the payoff is worth it!

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Pizza Bites

Pizza Bites Recipe

For a delicious and creative way to serve pizza appetizers, give this recipe a try. For the dough, we’re using frozen dinner rolls, and the cast iron muffin pan gives the crust great texture. You can use your favorite sauce, cheeses and toppings and change it up as much as you like.

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Pork Puff Pizza

Pork Puff Pizza Recipe

We’ve talked in the past about how much left-over pulled pork the ATBBQ kitchen produces, so we’re always looking for new ingredients and combinations for utilizing those left-overs. If you’ve been following along here on The Sauce then hopefully you’ve taken our advise and have a box of puff pastry in the freezer. Everything else you need to make this bbq pizza is likely already in your fridge and pantry, and you could be eating dinner within an hour.

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Smoked Porchetta

Smoked Porchetta Recipe

Porchetta, the Italian rolled roast that can be made with a number of pork cuts, is currently blowing the minds of the employees here at All Things Barbecue. It’s a simple process, really, though it requires some patience. Our take on this Italian classic features a pork loin and pork belly, both of which were brined before being rolled and tied together and reverse seared for maximum flavor and texture.

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Crispy Skillet Potatoes

Crispy Skillet Potatoes Recipe

It’s far too easy to get in a rut with potatoes. Mashed, then baked, then mashed, maybe scalloped… Let’s throw a new one in the mix. With just a few ingredients that you probably have on hand, you can put together a flavor packed side dish that’s also super appealing visually.

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Sous Vide Cowboy Cut Ribeye

Sous Vide Cowboy Cut Ribeye Steak Recipe

Sous vide has taken a jump in popularity lately with the introduction of more and more affordable sous vide units on the market. This has brought the cost of home sous vide down and has introduced the technique to those who had never heard of it mere months ago. Chef Tom takes an amazing Creekstone Farms Master Chef Choice Cowboy Ribeye and sous vides it in the VacMaster SV1 at 49ºC and cooks it for an hour and a half. After that he quickly sears it off for flavor on our Yoder Smokers YS640 Pellet Cooker setup for direct grilling.

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