Tagged with 'marinade'

Top a simple salad with this savory smoked pork tenderloin.

This pork chop is stuffed with bourbon soaked cherries and raisins, toasted walnuts, fresh sage and cornbread. It’s perfectly suited for Autumn, and for keeping your grill active during the holiday season.

In this recipe Chef Tom uses a non-stick Frogmat to roll up a turkey roulade. This will let you grill the roulade without worrying that it will come apart.

We grill vegetables kabob style. These make a great side dish that goes with just about anything.