Tagged with 'holiday recipes'

Bacon Wrapped Stuffed Pork Tenderloin

Bacon Wrapped Stuffed Pork Tenderloin Recipe

It’s that time of year again… when pumpkin everything starts hitting the shelves and nearly every coffee shop and fast food restaurant gets in on the action as well. Well, we’re here to tell you that you don’t have to pair your pumpkin with twelve pounds of sugar, in fact, it’s the perfect addition to a savory recipe such as this one.

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Parmesan Crusted Rack of Lamb

How to make Parmesan Crusted Rack of Lamb

With the holiday season approaching, a lot of folks are reaching for lamb for a special dinner or gathering. This recipe has the rack lamb coated in a savory marinade and packed with bread crumbs and parmesan, for a fried-like texture on the surface. The flavors are fantastic, and the presentation is beautiful!

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Beer Cheese Soup

Beer Cheese Soup Recipe

Here in Kansas, it seems that Fall needs a little coaxing. The cooler weather and changing leaves are taking their time arriving, but we’re not waiting any longer. It’s soup season! We’re combining two of our favorite things, beer and cheese, to make a creamy, delicious, gonna-eat-it-even-though-it’s-still-warm-outside soup!

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Scalloped Hasselback Potatoes

Scalloped Hasselback Potatoes Recipe

These Hasselback potatoes have been pretty popular across food blogs for some time now. We couldn't resist the opportunity to cook them on the grill and add a couple of our own personal touches in the process. If you're new to the idea, the Hasselback potato is a potato that has been cut into vertical slices, though not all the way through so that the potato holds together while it bakes. We're adding two different cheeses, butter, cream and more for that scalloped potato flavor that we all love!

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Fried Oyster & Hot Link Po' Boy

Fried Oyster & Hot Link Po' Boy Recipe

We’re less than a week away from Fat Tuesday, so why not whip up a Cajun favorite in celebration of Mardi Gras?! Certainly, there are plenty of culinary traditions to choose from, but when a sandwich is an option, you can bet I’m picking the sandwich. The Po’ Boy is a classic with so many variations that it’s hard to choose just one. That’s how we ended up with the Fried Oyster AND Hot Link Po’ Boy! And the beauty is, by utilizing the versatility of the Napoleon Prestige, you can do it all on the grill. And we did.

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