Tagged with 'grilling'

Three great recipes to start your summer right. All easy to get ready for your guests.

Smoking ribs on a gas grill is a challenge, but we love a good challenge, so read on for our step by step guide.

We hear that some people have left over brisket after a barbecue. For those rare occasions these three cheese scalloped potatoes are a hearty side dish.

These fajitas are the perfect amount of spice, cheese, and chicken. They cook fast on the grill and are an ATBBQ favorite!

This light and healthy dessert can be made the night before.

Whether you are cooking on a Yoder Smokers YS640 pellet smoker in your backyard or a Cimarron Comp Cart out on the competition trail, here are the top accessories that every Yoder owner should have in their arsenal.

You’ve never tried Halibut like this before! Covered in a peach glaze and paired with a Pineapple & Cucumber salsa, this recipe is a must-have!!

These Cajun Shrimp Tacos have just the right about of heat to keep you coming back for more! Try this great recipe to add a little zest to your shrimp tacos!

Buffalo Chicken Pizza is a simple recipe that is delicious and easy to make!

These buffalo chicken meatballs are great for game day and won't sauce-up your fingers.

The classic buffalo chicken wings recipe is perfect for a night spent watching football with the guys or for cookout with the family in the backyard!

Troy Black is the Series Director for the Sam's Club National Barbecue Tour and the author of some amazing cookbooks. Troy loves to teach others how to cook low and slow barbecue and his smoker of choice are Yoder Smokers Pellet Smokers and Grills.

If you ask someone what the best barbecue sauce on the planet is, you are bound to get some very different answers.

In the early 1960's everything got a Hawaiian theme. Pineapple made its way into every conceivable recipe. Which is great because pineapple is delicious and practically begs for the grill. Here is Chef Tom's throwback recipe to a 1960's classic, the Hawaiian burger.

Try this great recipe to turn your simple burger into something more with Cattleman's Grill Steakhouse Seasoning.

Fresh corn on the cob is combined with a jalapeno brine to give you a new way to grill your corn. This is our take on a classic street food.

We take a little twist on beer brats. Hard apple cider unlocks a rich flavor a provides a deeper apple taste.

Try this recipe for classic steak fries that can be enjoyed by everyone!

Cherry peppers filled with cream cheese and wrapped in bacon, these cherry peppers pack a punch and are abundant with flavor!

Add a little spice to your life and try this fiery recipe in place of traditional burgers!