We hear that some people have left over brisket after a barbecue. For those rare occasions these three cheese scalloped potatoes are a hearty side dish.
Whether you are cooking on a Yoder Smokers YS640 pellet smoker in your backyard or a Cimarron Comp Cart out on the competition trail, here are the top accessories that every Yoder owner should have in their arsenal.
These Cajun Shrimp Tacos have just the right about of heat to keep you coming back for more! Try this great recipe to add a little zest to your shrimp tacos!
Troy Black is the Series Director for the Sam's Club National Barbecue Tour and the author of some amazing cookbooks. Troy loves to teach others how to cook low and slow barbecue and his smoker of choice are Yoder Smokers Pellet Smokers and Grills.
In the early 1960's everything got a Hawaiian theme. Pineapple made its way into every conceivable recipe. Which is great because pineapple is delicious and practically begs for the grill. Here is Chef Tom's throwback recipe to a 1960's classic, the Hawaiian burger.