Grill up some artichokes for snacks, pizzas, salads or dips.
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Posted in Recipes , Tips & Techniques and Veggies
Chile Verde is dish most people avoid making at home. Let us show you how easy it is to make this classic Mexican recipe.
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Posted in Recipes , Entrées and Pork
Try our take on fish tacos with this marinated mahi-mahi recipe from Chef Tom. This healthy and tasty recipe is quick to make.
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Posted in Recipes , Entrées and Seafood
This is a rich and flavorful chowder that uses those great hatch chiles that pop up every year.
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Posted in Recipes , Appetizers and Veggies
Chef Tom builds a grilled salad with a Southwest flair and substitutes chorizo crumbles for bacon.
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Posted in Recipes , Appetizers , Sides and Veggies
These flavorful cheeseburgers pack a lot of flavor into a small package.
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Posted in Recipes , Entrées , Beef and Burgers
Delicious spicy pork loin that is rolled and smoked. Serve it with this avacodo crema recipe.
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Posted in Recipes , Entrées and Pork
Napoleon Gourmet Grills ‘ unique dual fuel feature allows you to achieve the taste and texture of food seared over natural lump charcoal with the simplicity of a gas fired ignition.
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Posted in Tips & Techniques
Pork chops stuffed with a cheesy pesto is just the thing to serve for dinner tonight! Try this great recipe and impress everybody at the dinner table!
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Posted in Recipes , Entrées and Pork
Three great recipes to start your summer right. All easy to get ready for your guests.
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Posted in Recipes , Appetizers and Sides
Smoking ribs on a gas grill is a challenge, but we love a good challenge, so read on for our step by step guide.
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Posted in Tips & Techniques , Entrées , Pork and Pork Ribs
We hear that some people have left over brisket after a barbecue. For those rare occasions these three cheese scalloped potatoes are a hearty side dish.
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Posted in Recipes , Sides , Veggies and Brisket
These fajitas are the perfect amount of spice, cheese, and chicken. They cook fast on the grill and are an ATBBQ favorite!
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Posted in Recipes , Entrées , Chicken and Poultry
This light and healthy dessert can be made the night before.
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Posted in Recipes and Desserts
You’ve never tried Halibut like this before! Covered in a peach glaze and paired with a Pineapple & Cucumber salsa, this recipe is a must-have!!
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Posted in Recipes and Seafood
These Cajun Shrimp Tacos have just the right about of heat to keep you coming back for more! Try this great recipe to add a little zest to your shrimp tacos!
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Posted in Recipes and Seafood
Buffalo Chicken Pizza is a simple recipe that is delicious and easy to make!
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Posted in Pizza , Recipes , Chicken and Poultry
These buffalo chicken meatballs are great for game day and won't sauce-up your fingers.
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Posted in Recipes , Appetizers , Chicken , Super Bowl Recipes and Poultry
The classic buffalo chicken wings recipe is perfect for a night spent watching football with the guys or for cookout with the family in the backyard!
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Posted in Recipes , Chicken , Chicken Wings and Poultry
In the early 1960's everything got a Hawaiian theme. Pineapple made its way into every conceivable recipe. Which is great because pineapple is delicious and practically begs for the grill. Here is Chef Tom's throwback recipe to a 1960's classic, the Hawaiian burger.
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Posted in Recipes , Entrées , Beef and Burgers