Tagged with 'grill'

Asian Sticky Spare Ribs

Asian Sticky Spare Ribs Recipe

Sticky, sweet, salty and spicy ribs! These have a great flavor profile, but the magic is in the cooking technique. We're slicing the ribs BEFORE smoking them, which allows for more cooking surface which means more rub which means more flavor. Not to mention, the cooking process takes a fraction of the time.

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Queso con Carne

Queso con Carne Recipe

I’m sure you have an arsenal of quality party foods to top your table as you gather with friends and family to watch basketball this month. We just can’t resist sharing our favorites with you, so here’s one more. Just in queso…

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Scalloped Hasselback Potatoes

Scalloped Hasselback Potatoes Recipe

These Hasselback potatoes have been pretty popular across food blogs for some time now. We couldn't resist the opportunity to cook them on the grill and add a couple of our own personal touches in the process. If you're new to the idea, the Hasselback potato is a potato that has been cut into vertical slices, though not all the way through so that the potato holds together while it bakes. We're adding two different cheeses, butter, cream and more for that scalloped potato flavor that we all love!

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Steak Fajitas

Steak Fajitas Recipe

We're still kind of geeking out over cast iron plate setters for the kamado style grills. Last week we were baking pizzas on it. This week we're grilling flank steak directly on top. This is a pretty classic, solid fajita recipe that is simple and easy to translate to whichever cooker you're using, so non-ceramic grill users-- read on, as well!

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