Elote: loved by corn-enthusiasts around the world. This Mexican street food is usually served on-the-cob, dunked in crema, and coated liberally with cotija cheese and chile powder. Here I run through how I adapted this into a dip that’s easy to enjoy in a party setting, or as an accompaniment for your next summer barbecue!
Who doesn’t love wings? Actually, I hate to ask that rhetorical question, because, quite frankly, I don’t want to know who doesn’t like wings. Not liking wings is akin to not enjoying music or films. Of course, there’s plenty of people out there who have yet to have a great chicken wing. And luckily, with Kosmo’s Q Wing Dust, it doesn’t get any easier to achieve just that.
Here at All Things Barbecue, we all absolutely adore this new product: Kosmo’s Q Wing Dust. Why? Because not only is each flavor absolutely delicious, but they are also incredibly versatile.
Chef Tom walks us through the process of making a modern aioli. This Grilled Lemon Dill Aioli is a hybrid of the classic aioli and mayonnaise, and with the kiss of char from the Napoleon Grills Prestige P500, it’s a perfect condiment for everything from seafood to burgers to grilled veggies and more!
Chef Britt fires up the grill for a big batch of Chicken Tikka Masala: a flavor-packed curry with char-grilled chicken! This dish is a surefire winner!
Chef Britt shows you how to make Curry Cauliflower Soup the ATBBQ way! Elevated with char, smoke, and amazing curry flavors! It’s all blended together with the power of the Vitamix A2500 Ascent Series Blender.
Chef Britt is fired up about The Big Game and shares her super simple recipe for Everything Focaccia, then flips it inside out and shows you her techniques for the perfect grilled cheese! This is the perfect appetizer or snack recipe that’s ready to feed a crowd!
Chef Britt shows us her tips & techniques on making ramen noodles using the extrusion method on the Ankarsrum Mixer, then dresses them up with Kim’s Gourmet Spicy Peanut sauce, Chile Crunch, and Everything Seasoning for a super simple quick meal.
Is wintertime leaving you out in the cold? Time to heat things up and watch Chef Britt show us how to make this warming recipe that’s healthy and packed full of flavor, too!
By
Britt Shoffner
