Tagged with 'direct'

Tips & Techniques: How to Fire Roast Peppers

Tips & Techniques: How to Fire Roast Peppers

We use chile peppers year round. Anaheims, Poblanos and Jalapeños are staples in the test kitchen here at All Things BBQ. But this is a special time of year. Hatch chiles and Pueblos offer wonderful flavor and varying levels of heat, and they’re currently flowing out of the Southwest. Their harvest season doesn’t last all year, due to their specific geographic location, so it’s a good idea to process and preserve the chiles in some way so that you can enjoy them for months to come.

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Cattleman's Steak Sandwich

Cattleman’s Steak Sandwich Recipe

When our friends at Cattleman’s Grill asked us to come up with a killer steak sandwich recipe it was a no-brainer. We use the Cattleman’s Grill rubs more than any other when it comes to grilling steaks around here. This recipe is built around the earthy flavors of their Smoky Chipotle Coffee Steak Rub. The coffee flavor works great with the smoky spice of the chipotle, which we’ve amped up with the steak marinade and the aioli on the sandwich.

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Grilled Cedar Plank Nachos

Grilled Cedar Plank Nachos Recipe

Our cheese sauce isn’t far from the nacho cheese you occasionally indulge in at the ballpark or movie theater, but it’s made from scratch (so you actually know what’s in it) and it’s slightly sweeter with a little spice, thanks to those delicious bread and butter jalapeños.

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Blue Cheese Butter

Blue Cheese Butter Recipe

Compound butter is simply butter enhanced with supplementary flavors. Herbs, spices, other aromatics and even cheeses are stirred or whipped into room temperature butter, which is often then chilled back down to be used later to top meat, vegetables or enhance a sauce.

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Tips & Techniques: Sous-vide Tri-tip

Tips & Techniques: Sous-vide Tri-tip Recipe

Though the sous-vide technique was first developed over 40 years ago, it has only recently made its mainstream debut. Chefs in quality restaurants have long used this technique, and now sous-vide machines are becoming much more available to the general public. The idea is simple, really. Food is vacuum sealed in a bag and submerged in circulating water in which the temperature is precisely controlled.

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Grilled Broccoli

Grilled Broccoli Recipe

Grilled broccoli is a favorite summer grilling dish for us. Broccoli loves the grill and is just about the easiest dish you could ever make on the grill. It’s just about the perfect thing to introduce grilling to kids.

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