Learn how to cook this great oyster dish over a firepit. With a scratch made chorizo butter, this will be a cookout classic.
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Posted in Recipes , Tips & Techniques and Seafood
Carne Asada is a classic dish that cooks quickly. Serve with a scratch made Chimichurri sauce that gives you a great rich flavor.
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Posted in Recipes , Videos , Entrées and Beef
KC strip steaks are marinated in a spicy brine and rubbed with tri-tip seasoning to make a delicious crust. While they cook you make a thick creamy sauce to compliement the steaks.
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Posted in Recipes , Beef and Steak
Home-made Caesar dressing and the subtle touch of fire on your greens is just what you need to take your salad to the next level.
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Posted in Recipes , Appetizers and Veggies
This healthy recipe combines flavorful grilled spaghetti squash with chicken and give you a nice pesto twist. Substitute spinach for basil and take the flavor to a new level.
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Posted in Recipes , Tips & Techniques and Veggies
Dress up your usual mignon! Incorporating a coffee rub with a smoky chipotle flavor takes these mignon’s to the next level.
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Posted in Recipes , Entrées , Beef and Steak
Flat Iron Steaks are a fairly new cut of beef that has quickly caught on. This Moroccan inspired recipe is flavorful and spicy without too much heat.
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Posted in Recipes , Beef and Steak
This recipe has flavor that far exceeds its simplicity! The chile marinade comes together with the savory, peppery flavors of the rubs very well.
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Posted in Recipes , Entrées and Beef
Grill up some artichokes for snacks, pizzas, salads or dips.
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Posted in Recipes , Tips & Techniques and Veggies
Try our take on fish tacos with this marinated mahi-mahi recipe from Chef Tom. This healthy and tasty recipe is quick to make.
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Posted in Recipes , Entrées and Seafood
This is a rich and flavorful chowder that uses those great hatch chiles that pop up every year.
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Posted in Recipes , Appetizers and Veggies
Chef Tom builds a grilled salad with a Southwest flair and substitutes chorizo crumbles for bacon.
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Posted in Recipes , Appetizers , Sides and Veggies
These flavorful cheeseburgers pack a lot of flavor into a small package.
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Posted in Recipes , Entrées , Beef and Burgers
Napoleon Gourmet Grills ‘ unique dual fuel feature allows you to achieve the taste and texture of food seared over natural lump charcoal with the simplicity of a gas fired ignition.
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Posted in Tips & Techniques
Pork chops stuffed with a cheesy pesto is just the thing to serve for dinner tonight! Try this great recipe and impress everybody at the dinner table!
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Posted in Recipes , Entrées and Pork
Three great recipes to start your summer right. All easy to get ready for your guests.
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Posted in Recipes , Appetizers and Sides
These fajitas are the perfect amount of spice, cheese, and chicken. They cook fast on the grill and are an ATBBQ favorite!
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Posted in Recipes , Entrées , Chicken and Poultry
This light and healthy dessert can be made the night before.
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Posted in Recipes and Desserts
Whether you are cooking on a Yoder Smokers YS640 pellet smoker in your backyard or a Cimarron Comp Cart out on the competition trail, here are the top accessories that every Yoder owner should have in their arsenal.
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Posted in Tips & Techniques and BBQ Gear
You’ve never tried Halibut like this before! Covered in a peach glaze and paired with a Pineapple & Cucumber salsa, this recipe is a must-have!!
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Posted in Recipes and Seafood