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Learn how to cook this great oyster dish over a firepit. With a scratch made chorizo butter, this will be a cookout classic.

Carne Asada is a classic dish that cooks quickly. Serve with a scratch made Chimichurri sauce that gives you a great rich flavor.

KC strip steaks are marinated in a spicy brine and rubbed with tri-tip seasoning to make a delicious crust. While they cook you make a thick creamy sauce to compliement the steaks.

Home-made Caesar dressing and the subtle touch of fire on your greens is just what you need to take your salad to the next level.

This healthy recipe combines flavorful grilled spaghetti squash with chicken and give you a nice pesto twist. Substitute spinach for basil and take the flavor to a new level.

Dress up your usual mignon! Incorporating a coffee rub with a smoky chipotle flavor takes these mignon’s to the next level.

Flat Iron Steaks are a fairly new cut of beef that has quickly caught on. This Moroccan inspired recipe is flavorful and spicy without too much heat.

This recipe has flavor that far exceeds its simplicity! The chile marinade comes together with the savory, peppery flavors of the rubs very well.

Grill up some artichokes for snacks, pizzas, salads or dips.

Try our take on fish tacos with this marinated mahi-mahi recipe from Chef Tom. This healthy and tasty recipe is quick to make.

This is a rich and flavorful chowder that uses those great hatch chiles that pop up every year.

Chef Tom builds a grilled salad with a Southwest flair and substitutes chorizo crumbles for bacon.

These flavorful cheeseburgers pack a lot of flavor into a small package.

Napoleon Gourmet Grills‘ unique dual fuel feature allows you to achieve the taste and texture of food seared over natural lump charcoal with the simplicity of a gas fired ignition.

Pork chops stuffed with a cheesy pesto is just the thing to serve for dinner tonight! Try this great recipe and impress everybody at the dinner table!

Three great recipes to start your summer right. All easy to get ready for your guests.

These fajitas are the perfect amount of spice, cheese, and chicken. They cook fast on the grill and are an ATBBQ favorite!

This light and healthy dessert can be made the night before.

Whether you are cooking on a Yoder Smokers YS640 pellet smoker in your backyard or a Cimarron Comp Cart out on the competition trail, here are the top accessories that every Yoder owner should have in their arsenal.

You’ve never tried Halibut like this before! Covered in a peach glaze and paired with a Pineapple & Cucumber salsa, this recipe is a must-have!!