You may have noticed that we love our cast iron. That's because you can cook just about anything you'd prepare in your oven or on your stove top in cast iron. That includes baked goods. Today we're repurposing canned biscuits to make one big cinnamon roll!
When you can’t decide how you want your chocolate, don’t. You can have it all! We’re throwing a party in a skillet and inviting chocolate chip cookies, pudding, brownies and more!
The Big Game is just days away, but, for once, all of you master procrastinators who have no idea what you’ll be cooking are in better shape than most. That’s because this dessert is better than most, and an ideal addition to your game day spread. Think chunky Nutella meets salted caramel on a flaky, buttery crust. Now clean the drool off your phone or keyboard and check out this recipe!
One of the things I love about cooking on Yoder Smokers pellet grills is the versatility of foods that they allow me to prepare. I’m not limited to just smoking pork butts, or only grilling steaks. These cookers have the range and consistency to do it all! It’s that temperature consistency that makes even baking a cinch. Whether it’s dump cake out of a box, made-from-scratch pound cake, or cheesecake bars, I can count on the smoker doing the job as well as or better than the oven inside the house.
Certainly, there is more than one way to bake a cake, but this technique is unlike most. Don’t worry, it’s not any more involved than a typical cake, and the hot fudge like sauce that is created in the process is totally worth putting the box cake aside and giving it a shot!
‘Tis the season for pumpkin! There is a multitude of pumpkin recipes out there, but if you have a hundred other things going on this Thanksgiving, as most of us do, then this recipe is what you need to pull off a flavor-packed low maintenance dessert.
With apple season at its best, we continue to find new ways to utilize everyone’s favorite Fall fruit. This one is sure to be a crowd pleaser. It’s visually beautiful! Blow away your friends and family by putting a little finesse into baking on the grill.
By
Tom Jackson
